Goxua is a delightful dessert that hails from the Basque Country in Spain. This creamy and sweet treat resembles a trifle, layering rich custard, whipped cream, and delicious sponge cake. With its roots dating back to the 19th century, this dish is more than just a dessert; it’s a slice of history that showcases the vibrant culinary traditions of the Basque people.
The name “Goxua” means “sweet” in Basque, and indeed, this dessert is loved for its decadent flavors and textural contrasts. Its popularity stems from its *versatile presentation* and *delicious flavor*, making it a favorite at family gatherings, celebrations, and even in local restaurants. If you’re looking for a recipe that’s as fun to make as it is to eat, Goxua is a perfect choice!
Ingredients
| Ingredient | Quantity |
|---|---|
| Sponge Cake | 200 grams (store-bought or homemade) |
| Milk | 500 ml |
| Granulated Sugar | 150 grams |
| Egg Yolks | 4 large |
| Vanilla Extract | 1 teaspoon |
| Whipped Cream | 300 ml |
| Cinnamon (optional) | 1/2 teaspoon |
For those who prefer, you can substitute the sponge cake with ladyfingers. Also, non-dairy milk can be used for a lactose-free version.
Step-by-Step Instructions
- Prepare the Milk Mixture: In a saucepan, combine the milk, half of the sugar, and vanilla extract. Heat gently until warm, but do not boil.
- Make the Custard: In a bowl, whisk together the egg yolks and the remaining sugar until smooth. Slowly pour in the warm milk mixture while whisking continuously. This helps temper the eggs.
- Cook the Custard: Pour the mixture back into the saucepan and cook over low heat, stirring constantly until it thickens (about 5-7 minutes). Remove from heat and let it cool.
- Layer the Ingredients: In a serving dish, start with a layer of sponge cake, then add a layer of custard, followed by a layer of whipped cream. Repeat the layers until all ingredients are used up.
- Chill and Serve: Refrigerate the Goxua for at least 2 hours before serving. This allows the flavors to meld together. Optionally, sprinkle cinnamon on top before serving for an extra flavor boost.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 320 | 16% |
| Protein | 6g | 12% |
| Carbohydrates | 45g | 15% |
| Sugars | 30g | N/A |
| Fats | 12g | 18% |
| Calcium | 150mg | 15% |
Tips and Tricks
- Try using different flavors of extract like almond or lemon to add a twist to the vanilla custard.
- For an added crunch, consider adding a layer of crushed cookies or nuts in between the layers.
- Make sure to whisk the egg yolks thoroughly to prevent any lumps in your custard.
- Don’t skip the chilling step! This is essential for the best *texture and flavor*.
FAQs
What is Goxua?
Goxua is a traditional Basque dessert made with layers of sponge cake, custard, and whipped cream.
Can I make Goxua ahead of time?
Yes! It’s a great make-ahead dessert. Just store it in the refrigerator until you’re ready to serve.
Can I use different fruits in Goxua?
Absolutely! You can add layers of fresh fruit like berries or bananas for a refreshing twist.
Is Goxua gluten-free?
Traditional Goxua is not gluten-free due to the sponge cake. However, you can substitute with a gluten-free cake.
What can I use instead of whipped cream?
You can use a dairy-free whipped topping or even Greek yogurt for a healthier option.
How long does Goxua last in the fridge?
It can last up to 3 days in the refrigerator, but it’s best when eaten fresh.
What kind of sponge cake is best for Goxua?
A light and fluffy sponge cake works best, but you can use store-bought for convenience.
Can I freeze Goxua?
It’s not recommended to freeze Goxua, as the texture may change upon thawing.
What should I serve with Goxua?
Goxua is delicious on its own, but you can pair it with a cup of coffee or a fruity dessert wine for an indulgent experience.
How can I make Goxua healthier?
You can reduce the sugar, use low-fat milk, or substitute the whipped cream with yogurt to make it lighter.
Now that you know how to make this delightful Basque dessert, it’s time to gather your ingredients and get started! Enjoy your Goxua and impress your friends and family with this sweet treat!
