Lacon Con Grelos (Galician Pork) Recipe

Are you ready to dive into a delicious Galician dish known as Lacón con Grelos? This traditional recipe comes from the beautiful region of Galicia in Spain, famous for its stunning landscapes and rich culinary heritage. Lacón con Grelos is a hearty pork dish that features tender pork shoulder, or “lacón,” paired with flavorful turnip tops, known as “grelos.” It’s a meal that not only fills your belly but also warms your heart!

This dish is significant in Galician culture and often appears during festive occasions and family gatherings. It’s a popular choice because it combines simple ingredients to create a wonderful and comforting meal. People love it for its rich flavors and the way it brings everyone together around the table.

Ingredients

Step-by-Step Instructions

1. Prepare the Pork: Rinse the pork shoulder and place it in a large pot. Cover it with water and add a pinch of salt. Bring to a boil over medium heat.
2. Cook the Pork: Reduce the heat and let it simmer for about 1.5 to 2 hours, or until the pork is tender. Skim any foam that forms on the surface.
3. Add the Potatoes: After the pork is tender, add the peeled and chopped potatoes to the pot. Cook for about 20 minutes or until the potatoes are soft.
4. Prepare the Grelos: While everything is cooking, wash the turnip tops thoroughly. In a separate pan, heat a tablespoon of olive oil and sauté minced garlic until golden.
5. Add Grelos: Add the turnip tops to the pan with garlic and cook for about 5-7 minutes until they are tender. Season with a pinch of salt.
6. Add Chorizo: Slice the chorizo and add it to the pot with the pork and potatoes. Let it simmer for another 10 minutes.
7. Combine Everything: Once everything is cooked, serve the pork, potatoes, and turnip tops together, drizzled with olive oil and a sprinkle of paprika if desired.

Nutritional Information

Tips and Tricks

• Customize Your Dish: You can add different vegetables like carrots or greens to enhance the flavor and nutrients!
• Common Mistakes: Avoid overcooking the pork, as it can become dry. Make sure to check its tenderness halfway through cooking.
• Storage Tip: Leftovers can be stored in the refrigerator for up to three days. It’s even more delicious the next day!

FAQs

What is Lacón con Grelos?

Lacón con Grelos is a traditional Galician dish made with pork shoulder, turnip tops, potatoes, and chorizo. It’s a comforting meal perfect for family gatherings.

Where did Lacón con Grelos originate?

This dish comes from Galicia, a region in northwestern Spain known for its rich flavors and unique ingredients.

Can I use other types of meat?

Yes! While pork is traditional, you can try chicken or beef if you prefer. Just adjust the cooking time accordingly.

What are grelos?

Grelos are the tender shoots of turnip plants, often used in Galician cuisine. If you cannot find them, you can substitute with broccoli or kale.

Is this dish spicy?

No, Lacón con Grelos is not typically spicy, but you can add some chili flakes if you like a kick!

How do I serve Lacón con Grelos?

This dish is usually served hot, garnished with olive oil and paprika, making it colorful and delicious.

Can I make it vegetarian?

Yes! You can replace the pork and chorizo with mushrooms and other hearty vegetables for a vegetarian version.

How long does it take to prepare?

Overall, the dish takes about 2.5 hours to prepare, including cooking time.

What can I serve with Lacón con Grelos?

It pairs well with crusty bread or a light salad to balance the richness of the dish.

Can I freeze leftovers?

Yes! You can freeze leftovers in an airtight container for up to three months. Just thaw and reheat before serving.

What’s the best way to store Lacón con Grelos?

Store in the refrigerator in a sealed container for up to three days. Reheat on the stove or in the microwave.

Now that you know all about Lacón con Grelos, gather your ingredients and try making this delicious dish at home. Enjoy the flavors of Galicia and share it with your family and friends!