Welcome to the wonderful world of Lomo de Cerdo con Naranja, a delicious dish that brings together the flavors of tender pork and zesty orange. This recipe is a true gem in Spanish cuisine, celebrated for its delightful combination of savory and sweet. In Spain, this dish is often served during festive occasions, making it a symbol of family gatherings and celebrations. Its popularity comes from the juicy, succulent pork that is perfectly balanced with the bright and refreshing taste of orange. Whether you’re hosting a special dinner or just want to treat yourself to something tasty, Lomo de Cerdo con Naranja is sure to impress!
Ingredients
| Ingredient | Quantity |
| Pork tenderloin | 1 pound |
| Fresh oranges | 2 (juiced) |
| Garlic cloves | 3 (minced) |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Fresh thyme | 1 teaspoon (or dried thyme) |
| Chicken broth | 1 cup |
Step-by-Step Instructions
- Prepare the Pork: Start by trimming any excess fat from the pork tenderloin. This will help the meat to cook evenly and reduce grease.
- Marinate: In a bowl, combine the orange juice, minced garlic, olive oil, salt, pepper, and thyme. Mix well. Place the pork in a resealable bag or a shallow dish, pour the marinade over it, and let it marinate in the fridge for at least 30 minutes (or up to 4 hours for more flavor).
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Sear the Pork: Heat a large oven-safe skillet over medium-high heat. Once hot, add the marinated pork, searing it on all sides for about 2-3 minutes until it’s golden brown. This step is essential for locking in the flavors!
- Add Chicken Broth: Pour the chicken broth into the skillet, along with any leftover marinade. This will help keep the pork moist during cooking.
- Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C). Using a meat thermometer is a great way to check for doneness!
- Rest: Once done, remove the pork from the oven and cover it loosely with foil. Let it rest for about 10 minutes before slicing. This allows the juices to redistribute, making the meat even juicier!
- Serve: Slice the meat and serve it with the pan juices drizzled on top. Enjoy your delicious Lomo de Cerdo con Naranja!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 300 | 15% |
| Protein | 35g | 70% |
| Carbohydrates | 10g | 3% |
| Fats | 15g | 23% |
| Sodium | 600mg | 26% |
| Vitamin C | 30% DV | 30% |
Tips and Tricks
- Marination: Allowing the pork to marinate overnight can enhance the flavors even more.
- Serving Suggestion: Pair this dish with roasted vegetables or rice for a complete meal.
- Using Citrus: Feel free to mix in other citrus fruits like lemon or lime for a unique twist.
- Avoid Overcooking: Be careful not to overcook the pork, as it can become dry. A meat thermometer is your best friend!
FAQs
What is Lomo de Cerdo con Naranja?
Lomo de Cerdo con Naranja is a traditional Spanish dish made with pork tenderloin and orange juice, creating a delightful blend of flavors that is both savory and sweet.
Can I use other meats instead of pork?
Yes! You can also try chicken or turkey as alternatives, but adjust cooking times accordingly to ensure they are cooked thoroughly.
Is this dish suitable for kids?
Absolutely! The flavors are mild and delicious, making it a great choice for family meals.
How can I make this dish spicier?
If you enjoy some heat, consider adding red pepper flakes or a splash of hot sauce to the marinade for an extra kick.
Can I prepare this dish ahead of time?
Yes, you can marinate the pork the night before and simply cook it when you’re ready to eat!
What do I serve with Lomo de Cerdo con Naranja?
This dish pairs well with rice, roasted vegetables, or a fresh salad for a balanced meal.
Can I use bottled orange juice instead of fresh?
While fresh juice is recommended for the best flavor, you can use bottled orange juice in a pinch.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
What’s the best way to reheat the pork?
The best way to reheat the pork is to warm it in the oven at a low temperature, keeping it covered to retain moisture.
Is this recipe healthy?
Lomo de Cerdo con Naranja is a nutritious choice, packed with protein and vitamins, making it a healthy option when enjoyed in moderation.
Can I freeze this dish?
Yes, you can freeze the cooked pork. Wrap it tightly and store it in the freezer for up to 3 months. Thaw in the fridge before reheating.
Conclusion
Now that you know how to make Lomo de Cerdo con Naranja, it’s time to get in the kitchen and try this delicious recipe! With its enticing flavors and simple preparation, it’s sure to become a new favorite for you and your family. Enjoy your culinary adventure!
