Patatas Revolconas: A Spanish Delight
Patatas Revolconas is a traditional Spanish dish that brings warmth and comfort to any table. This dish consists of creamy, flavorful mashed potatoes, often topped with crispy bacon or chorizo. Originating from the region of Extremadura, Patatas Revolconas has a rich cultural history, often enjoyed during family gatherings and celebrations. Its simple yet delicious ingredients make it a favorite among both locals and visitors. The combination of spices and creamy texture makes this dish incredibly appealing and perfect for any occasion!
Ingredients
| Ingredient | Quantity |
| Potatoes | 1 kg (about 2.2 lbs) |
| Olive oil | 100 ml |
| Garlic | 4 cloves |
| Smoked paprika | 2 teaspoons |
| Salt | To taste |
| Chorizo or bacon (optional) | 200 g (about 7 oz) |
| Water | As needed for boiling |
For a vegetarian option, you can skip the bacon or chorizo and use mushrooms for added flavor!
Step-by-Step Instructions
- Prepare the Potatoes: Peel the potatoes and cut them into quarters. This will help them cook evenly.
- Boil the Potatoes: Place the potatoes in a large pot of salted water. Bring to a boil and cook for about 20 minutes, or until the potatoes are tender.
- Cook the Garlic: In a separate pan, heat the olive oil over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes. Be careful not to burn the garlic!
- Add Paprika: Stir in the smoked paprika into the garlic oil, letting it cook for another minute to release its flavors.
- Combine: Drain the cooked potatoes and add them to the garlic and paprika mixture. Mash everything together until smooth.
- Add Bacon/Chorizo (if using): In the same pan, cook the bacon or chorizo until crispy. Add this to the potato mixture and mix well.
- Season and Serve: Taste and adjust the salt as needed. Serve warm, garnished with a drizzle of olive oil if desired.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 320 | 16% |
| Protein | 7 g | 14% |
| Carbohydrates | 45 g | 15% |
| Fats | 14 g | 22% |
| Sodium | 300 mg | 13% |
| Fiber | 4 g | 16% |
Tips and Tricks
- For Creamier Potatoes: Add a splash of milk or cream while mashing the potatoes.
- Spice it Up: Feel free to add more spices like black pepper or chili flakes for a kick!
- Alternative Toppings: Substitute bacon with roasted vegetables for a healthier twist.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
FAQs
What are Patatas Revolconas?
Patatas Revolconas is a traditional Spanish dish made of mashed potatoes mixed with garlic, olive oil, and smoked paprika, often served with crispy bacon or chorizo.
Where did Patatas Revolconas originate?
This dish hails from the region of Extremadura in Spain, known for its rich culinary traditions and flavors.
Can I make Patatas Revolconas vegetarian?
Yes, simply omit the bacon or chorizo and enjoy a delicious vegetarian version!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
What type of potatoes is best for this dish?
Starchy potatoes like Russet or Yukon Gold are ideal for mashing and creating a creamy texture.
Can I add cheese to Patatas Revolconas?
Absolutely! Incorporating cheese can add another layer of flavor. Try using Spanish cheese or even parmesan.
What is smoked paprika?
Smoked paprika is a type of paprika made from dried and smoked peppers, adding a rich, smoky flavor to dishes.
How spicy is this dish?
The dish itself is not spicy; however, you can add chili flakes if you enjoy some heat!
What can I serve with Patatas Revolconas?
This dish pairs nicely with grilled meats, salads, or even as part of a tapas spread for a hearty meal.
Can I freeze Patatas Revolconas?
While it’s best enjoyed fresh, you can freeze it for later use. Just make sure to thaw and reheat properly.
Now that you know how to make Patatas Revolconas, gather your ingredients and enjoy this delicious Spanish classic with your family and friends!
