Welcome to the delicious world of Pimientos Asados con Queso! This delightful dish features roasted peppers filled with cheese, making it a true gem of Spanish cuisine. The combination of the sweet, smoky flavor of roasted peppers and the creamy, melty cheese creates a taste experience that is hard to resist.
Historically, Pimientos Asados con Queso has roots in the Mediterranean region, where roasting vegetables is a cherished tradition. Not only is this dish popular for its incredible flavor, but it’s also a symbol of sharing and enjoyment in gatherings and celebrations. Whether served as an appetizer or a side dish, it appeals to food lovers of all ages!
In this blog post, we’ll guide you through the simple steps to prepare your own Pimientos Asados con Queso, highlighting the ingredients and techniques that make this dish special. Let’s dive into the culinary adventure!
Ingredients
| Ingredient | Quantity |
| Bell Peppers (red, yellow, or green) | 4 large |
| Olive Oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Pepper (black or white) | 1/2 teaspoon |
| Feta Cheese (or goat cheese) | 1 cup, crumbled |
| Fresh Basil or Parsley | 1/4 cup, chopped |
| Optional: Chilli Flakes | 1/4 teaspoon |
Feel free to substitute the feta cheese with your favorite cheese like mozzarella or cheddar if you prefer something different!
Step-by-Step Instructions
Follow these simple steps to create your Pimientos Asados con Queso:
- Preheat your oven to 425°F (220°C). This will ensure your peppers roast perfectly.
- Take the bell peppers and wash them thoroughly. Then, cut them in half lengthwise and remove the seeds.
- Drizzle olive oil over the peppers and sprinkle with salt and pepper. Use your hands to coat them evenly.
- Place the peppers cut side down on a baking sheet lined with parchment paper.
- Roast the peppers in the oven for about 20-25 minutes, or until the skins are charred and blistered.
- Remove the peppers from the oven and let them cool slightly.
- Turn them over and fill each half with the crumbled feta cheese.
- Return the filled peppers to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil or parsley and optional chili flakes for a kick! Serve warm and enjoy!
Nutritional Information
Here’s a quick look at the approximate nutritional value of Pimientos Asados con Queso per serving (makes about 4 servings):
| Nutrient | Amount | Daily Value (%) |
| Calories | 200 | 10% |
| Protein | 7g | 14% |
| Carbohydrates | 10g | 3% |
| Fats | 15g | 23% |
| Sodium | 300mg | 13% |
| Vitamin A | 30% | 30% |
| Calcium | 15% | 15% |
Tips and Tricks
Here are a few tips to elevate your Pimientos Asados con Queso:
- Mix Cheeses: Try blending different cheeses for a unique flavor!
- Marinate Peppers: For added flavor, marinate the peppers in vinegar and spices before roasting.
- Serving Suggestion: Pair with crusty bread or a side salad for a complete meal.
Avoid common mistakes like overcooking the peppers, as you want them to be tender but still hold their shape. Also, watch out for using too much salt, which can overpower the dish.
FAQs
What type of peppers are best for this dish?
You can use any variety of bell peppers, but red, yellow, or orange bell peppers are sweeter and more flavorful.
Can I prepare this dish ahead of time?
Yes! You can roast the peppers and stuff them with cheese ahead of time. Just bake them just before serving.
Is this dish vegetarian?
Yes! Pimientos Asados con Queso is a vegetarian-friendly recipe.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with cheeses like mozzarella, cheddar, or even a spicy pepper jack.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I grill the peppers instead of roasting them?
Yes, grilling adds a wonderful smoky flavor. Just grill them until they’re charred and tender!
How can I make this recipe spicy?
Add chili flakes or diced jalapeños to the cheese mixture for an extra kick.
What can I serve with Pimientos Asados con Queso?
These peppers pair well with a fresh salad, crusty bread, or even as a topping for tacos.
How long does it take to roast the peppers?
Roasting takes about 20-25 minutes, depending on your oven and the size of the peppers.
Can I freeze Pimientos Asados con Queso?
Yes! Freeze them before baking. Just thaw and bake when you’re ready to enjoy.
Is there a vegan alternative to this recipe?
You can use a plant-based cheese substitute to make it vegan.
How do I know when the peppers are done?
The peppers should be soft and slightly charred. The skins will also blister when they are finished.
Now you’re all set to impress your family and friends with your cooking skills. Enjoy your culinary adventure with Pimientos Asados con Queso!
