Pimientos de Padrón are a delicious treat from Spain that can elevate any meal with their unique flavor. These small, green peppers hail from the town of Padrón in Galicia. Their cultural significance comes not just from their taste but also from their fun tradition: most of the peppers are mild, but every so often, one is fiery hot! This element of surprise makes Pimientos de Padrón a popular choice for tapas, and they are enjoyed by many around the world. Whether you’re at a restaurant or making them at home, these tasty little peppers are sure to delight and spark conversation.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pimientos de Padrón peppers | 1 pound (about 450g) |
| Olive oil | 2 tablespoons |
| Sea salt | 1 teaspoon |
| Lemon (optional) | 1, cut into wedges |
| Alternative: Other mild green peppers | Same quantity |
Step-by-Step Instructions
1. Prepare the Peppers: Rinse the Pimientos de Padrón under cold water and pat them dry with a paper towel. Make sure they are completely dry for the best frying results.
2. Heat the Oil: In a large frying pan, heat 2 tablespoons of olive oil over medium-high heat. Allow the oil to get hot but not smoking.
3. Fry the Peppers: Carefully add the peppers to the pan. Make sure not to overcrowd them; you may need to do this in batches. Fry them for about 3-4 minutes, shaking the pan occasionally to ensure even cooking. They should begin to blister and darken slightly.
4. Season and Serve: Once they are done, remove the peppers from the heat. Sprinkle with 1 teaspoon of sea salt. If you like, you can serve them with lemon wedges for a zesty kick!
5. Enjoy: Serve your delicious Pimientos de Padrón as a fun appetizer or snack. Enjoy the thrill of guessing which ones will be spicy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 120 | 6% |
| Protein | 2g | 4% |
| Carbohydrates | 5g | 2% |
| Fats | 10g | 15% |
| Vitamin A | 10% | 10% |
| Vitamin C | 50% | 50% |
Tips and Tricks
– Spice Levels: If you want to ensure you get some spicy peppers, consider mixing in some jalapeños.
– Serving Suggestions: Serve with a selection of dips, like aioli or hummus, for a tasty twist.
– Common Mistakes: Avoid overcrowding the pan while frying. This can cause the peppers to steam instead of fry, leading to a softer texture that isn’t as enjoyable.
FAQs
What are Pimientos de Padrón?
Pimientos de Padrón are small green peppers from Spain, known for their mild taste and occasional spicy surprise.
Are Pimientos de Padrón spicy?
Most of them are mild, but about 1 in 10 can be spicy, which adds to their fun!
Can I use other types of peppers?
Yes! You can substitute with other mild green peppers if Padrón peppers are unavailable.
Do I need to remove the seeds?
No, you can leave the seeds in; they are edible and add to the flavor.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I grill Pimientos de Padrón instead of frying?
Absolutely! Grilling gives them a wonderful smoky flavor. Just toss them with olive oil and salt, then throw them on the grill.
What’s the best way to enjoy Pimientos de Padrón?
They are best enjoyed fresh and hot, typically as a tapas-style appetizer, sometimes with a squeeze of lemon.
How long do they take to cook?
They usually take about 5-7 minutes to fry, depending on how blistered you like them.
Can I eat the stems?
It’s best to avoid eating the stems. Just pull the peppers off and leave the stems behind.
What drinks pair well with Pimientos de Padrón?
They pair well with drinks like Spanish wine, beer, or even sparkling water for a refreshing contrast.
Now that you have everything you need, it’s time to enjoy this mouthwatering recipe for Pimientos de Padrón. Happy cooking!
