Welcome to the delicious world of Pimientos del Piquillo Rellenos! This amazing dish hails from the rich culinary landscape of Spain, specifically the northern region of Navarra. Known for its vibrant flavors and beautiful presentation, stuffed piquillo peppers are both a celebration of traditional cooking and a versatile dish that can be enjoyed as a starter or main course.
Historically, piquillo peppers have been grown in the shadow of the Pyrenees mountains for centuries. Their sweet and smoky flavor, combined with a tender texture, makes them a favorite ingredient among chefs and home cooks alike. This dish is popular because it’s not just tasty but also visually appealing, perfect for impressing family and friends during gatherings!
Ingredients
| Ingredient | Quantity |
|---|---|
| Pimientos del Piquillo (jarred or fresh) | 12 |
| Cooked rice | 1 cup |
| Ground meat (beef, chicken, or vegetarian) | 1 cup |
| Onion, chopped | 1 |
| Garlic, minced | 2 cloves |
| Olive oil | 2 tablespoons |
| Salt and pepper | to taste |
| Fresh parsley, chopped | 2 tablespoons |
| Cheese (optional, like feta or mozzarella) | 1/2 cup |
Feel free to substitute ground meat with beans or lentils for a delicious vegetarian option!
Step-by-Step Instructions
- Prepare the Peppers: If using fresh piquillo peppers, roast them until charred, then peel and let them cool. If using jarred ones, drain them and set aside.
- Cook the Filling: In a pan, heat olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
- Add Meat and Rice: Stir in the ground meat and cook until browned. Then, mix in the cooked rice, salt, pepper, and chopped parsley. Cook for an additional 3 minutes.
- Stuff the Peppers: Carefully fill each piquillo pepper with the rice and meat mixture. If using cheese, sprinkle it inside the pepper before sealing it.
- Heat and Serve: Place the stuffed peppers in a baking dish. Drizzle with a bit more olive oil and bake at 350°F (175°C) for about 15-20 minutes. Serve warm!
Enjoy your Pimientos del Piquillo Rellenos with a side salad or some crusty bread!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 220 | 11% |
| Protein | 15g | 30% |
| Carbohydrates | 25g | 8% |
| Fats | 8g | 12% |
| Fiber | 2g | 8% |
| Vitamin A | 15% | 15% |
Tips and Tricks
- Extra Flavor: Add spices like paprika or cayenne to the filling for a spicy kick.
- Make it Ahead: You can prepare the stuffed peppers a day in advance. Just refrigerate them and bake before serving.
- Watch Overcooking: Don’t overbake the peppers; you want them to remain tender!
FAQs
What are Pimientos del Piquillo?
Pimientos del Piquillo are small, sweet peppers from Spain, known for their rich flavor and tender skin.
Can I use other types of peppers?
Yes! You can use bell peppers or even jalapeños, but the flavors will be different.
Is this recipe gluten-free?
This recipe can be gluten-free if you use gluten-free rice and check for any added ingredients in the processed items.
How can I make this dish vegetarian?
Simply replace the meat with beans, lentils, or a mix of vegetables to create a hearty vegetarian version.
Can I freeze stuffed peppers?
Yes! They freeze well. Just make sure to wrap them tightly before freezing.
What’s the best way to reheat leftovers?
Reheat them in the oven at 350°F (175°C) for about 15 minutes or until heated through.
Can I add cheese on top?
Absolutely! A sprinkle of cheese on top before baking can add a nice cheesy flavor.
How long do they take to cook?
They typically take about 15-20 minutes to bake after being stuffed.
What side dishes go well with this recipe?
Serve with a fresh garden salad, some crusty bread, or a light soup.
Are Pimientos del Piquillo spicy?
No, they are mild and sweet, perfect for anyone who enjoys flavorful dishes without the heat!
Now that you have everything you need, it’s time to get cooking and enjoy the delightful taste of Pimientos del Piquillo Rellenos. Happy cooking!
