Delicious Piquillos con Bacalao: A Taste of Spanish Tradition
Welcome to a flavorful journey into the heart of Spanish cuisine with a delightful dish called Piquillos con Bacalao. This recipe combines sweet piquillo peppers with tender, salted cod, creating a taste sensation that is both unique and traditional. Piquillos are small, red peppers that originate from the region of Navarra in Spain, and they are loved for their sweetness and delicate flavor. The dish’s history is rooted in Spanish culture, where seafood and peppers are staples in many households.
Piquillos con Bacalao is popular not just for its taste but also for its appeal. It’s a fantastic dish for special occasions or family gatherings, representing the warmth and friendliness of Spanish dining. The mix of flavors and textures makes it a centerpiece that everyone will love!
Ingredients
| Ingredient | Quantity |
| Piquillo peppers (jarred) | 1 jar (about 12-15 peppers) |
| Salted cod (bacalao) | 200 grams |
| Olive oil | 2 tablespoons |
| Onion, finely chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Tomato, chopped | 1 large |
| Black pepper | to taste |
| Fresh parsley, chopped | for garnish |
If you can’t find salted cod, you can use canned tuna or any other cooked fish as an alternative. For a vegetarian twist, consider using grilled vegetables instead of cod!
Step-by-Step Instructions
- Soak the Cod: If you’re using salted cod, soak it in water for at least 24 hours to remove excess salt. Change the water a few times.
- Prepare the Filling: In a pan, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until soft and golden.
- Add Cod: Flake the soaked cod into the pan and stir in the chopped tomato. Season with black pepper. Cook for 5-7 minutes until heated through.
- Stuff the Peppers: Carefully take each piquillo pepper and stuff them with the cod mixture. Place them in a serving dish.
- Garnish: Sprinkle fresh parsley on top for added flavor and color.
- Serve: Enjoy warm as a main dish or appetizer!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 250 | 12% |
| Protein | 20 grams | 40% |
| Carbohydrates | 10 grams | 3% |
| Fats | 15 grams | 23% |
| Sodium | 500 mg | 22% |
| Vitamins A & C | Varies | Varies |
Tips and Tricks
- Perfect Seasoning: Don’t forget to taste your filling as you cook. Adjust the salt and pepper according to your preference!
- Make Ahead: You can prepare the filling a day in advance. Just warm it up before stuffing the peppers.
- Serving Suggestions: Pair Piquillos con Bacalao with crusty bread or a light salad for a complete meal.
FAQs
What are piquillo peppers?
Piquillo peppers are small, sweet red peppers from Spain, often jarred for convenience. They have a slightly smoky flavor that enhances dishes.
Can I use fresh cod instead of salted cod?
Yes! If using fresh cod, simply cook it separately, then flake it and mix it into the filling without soaking.
How long does it take to prepare?
The total time for making Piquillos con Bacalao is about 40 minutes, including soaking the cod if necessary.
What can I serve with this dish?
This dish pairs well with a variety of sides such as rice, bread, or a fresh salad to balance the flavors.
Can this dish be frozen?
Yes, you can freeze the stuffed peppers. Just make sure they are in an airtight container. Thaw and heat before serving.
How spicy is this dish?
Piquillos are generally sweet and not spicy at all, making them suitable for everyone, including kids!
Can I make this recipe vegetarian?
Absolutely! Substitute the cod with your favorite grilled vegetables or mushrooms for a delicious vegetarian option.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator. They can last for up to 3 days.
Is this dish gluten-free?
Yes, Piquillos con Bacalao is naturally gluten-free, making it a great option for those with gluten sensitivities!
Can I add cheese to this dish?
While it’s not traditional, adding a sprinkle of cheese on top before serving can bring a creamy texture and extra flavor.
Piquillos con Bacalao is a lovely way to celebrate the rich flavors of Spanish cuisine. Whether you’re trying this dish for the first time or it’s a family favorite, we hope you enjoy every bite!
