Are you ready to take your taste buds on a delicious journey? Today, we’re diving into the world of Piquillos Rellenos, or Stuffed Piquillo Peppers, a delightful dish from Spain that is loved by many. These vibrant red peppers are not just a visual treat; they are filled with scrumptious fillings that make them a must-try in any cuisine!
Historically, piquillo peppers come from the Northern region of Spain, specifically Navarra. Their name, which means “little beak,” reflects their unique shape. These peppers have been part of Spanish culture for centuries, often showcasing the rich flavors and traditions of the Mediterranean. This recipe is popular because it’s easy to prepare, incredibly delicious, and offers a burst of color and flavor to any meal!
So, whether you’re looking for an appetizer for a gathering or a delightful main course, Piquillos Rellenos is sure to impress. Let’s get cooking!
Ingredients
| Ingredient | Quantity |
| Piquillo Peppers (jarred) | 12-16 peppers |
| Ricotta Cheese | 1 cup |
| Cooked Quinoa or Rice | ½ cup |
| Chopped Spinach (fresh or frozen) | 1 cup |
| Garlic (minced) | 2 cloves |
| Olive Oil | 2 tablespoons |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Parmesan Cheese (grated) | ¼ cup |
| Fresh Herbs (like parsley or basil) | To taste |
*Alternative Suggestions: You can use feta cheese instead of ricotta for a tangier taste or add ground meat for a heartier filling!*
Step-by-Step Instructions
Follow these easy steps to make your own delicious Piquillos Rellenos:
- Prep the Peppers: Open the jar of piquillo peppers and gently drain them. Pat them dry with a paper towel to remove excess liquid.
- Make the Filling: In a mixing bowl, combine ricotta cheese, cooked quinoa (or rice), chopped spinach, minced garlic, salt, pepper, and grated Parmesan cheese. Mix until well combined.
- Stuff the Peppers: Carefully fill each piquillo pepper with the cheese and quinoa mixture. Use a spoon to ensure they are packed but not overfilled.
- Cook the Peppers: Preheat your oven to 350°F (175°C). Place the stuffed peppers in a baking dish and drizzle with olive oil. Bake for about 15-20 minutes until they are heated through.
- Garnish and Serve: Once out of the oven, let them cool slightly. Garnish with fresh herbs before serving. Enjoy your Piquillos Rellenos warm!
Nutritional Information
Here’s a quick look at the nutritional value per serving of Piquillos Rellenos:
| Nutrient | Amount | Daily Value (%) |
| Calories | 180 | 9% |
| Protein | 8g | 16% |
| Carbohydrates | 22g | 7% |
| Fats | 7g | 11% |
| Fiber | 3g | 12% |
| Sodium | 350mg | 15% |
Tips and Tricks
– Extra Flavor: Add spices like paprika or chili flakes to the filling for a little kick!
– Vegetarian Option: Keep it vegetarian by leaving out any meat, and consider adding more vegetables.
– Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
– Common Mistakes to Avoid: Don’t overstuff the peppers. They should be full but not bursting to avoid spills while baking.
FAQs
What can I substitute for ricotta cheese?
You can use cottage cheese or cream cheese as an alternative to ricotta for a different texture and flavor.
Can I make Piquillos Rellenos ahead of time?
Absolutely! You can prepare them a day ahead and store them in the fridge. Bake them just before serving.
Are piquillo peppers spicy?
No, piquillo peppers are sweet and mild, making them great for all palates.
Can I freeze stuffed piquillo peppers?
Yes, you can freeze them before baking. Just make sure to thaw them completely before cooking.
What are some great side dishes to serve with this meal?
Consider serving a fresh salad or crusty bread to complement the flavors of the stuffed peppers.
How long does it take to cook them?
They usually take about 15-20 minutes to bake until heated through.
Can I use fresh piquillo peppers instead of jarred?
Yes, if you can find fresh piquillo peppers, feel free to roast and peel them yourself!
What is the best type of cheese to use?
Ricotta is traditional, but goat cheese or feta can also provide a unique flavor profile.
How can I make the dish gluten-free?
This recipe is naturally gluten-free; just ensure the filling ingredients are labeled gluten-free.
Can I add meat to the stuffing?
Yes! Ground turkey, chicken, or beef make great additions for a heartier dish.
Now that you know how to make Piquillos Rellenos, gather your ingredients and start cooking! This delightful dish is sure to be a hit with family and friends alike. Enjoy your culinary adventure!
