Delicious Revueltos de Setas (Scrambled Eggs with Mushrooms)

If you love the taste of eggs and mushrooms, then you will absolutely enjoy making Revueltos de Setas, a delightful dish from Spanish cuisine. This dish features fluffy scrambled eggs mixed with savory mushrooms, making it a perfect meal for breakfast, brunch, or even a light dinner. Traditionally, this dish is popular in Spain, especially during mushroom season, when fresh mushrooms are abundant.

Revueltos de Setas not only bursts with flavor but also brings a touch of comfort that reminds many of home-cooked meals. Its simplicity and quick preparation make it appealing to both novice cooks and seasoned chefs alike. Plus, it can be served with bread, on top of rice, or even mixed into a salad!

Ingredients

Step-by-Step Instructions

1. Prepare the mushrooms: Clean the mushrooms using a damp cloth and slice them into thin pieces.
2. Heat the oil: In a large skillet, heat the olive oil over medium heat.
3. Add garlic and mushrooms: Once the oil is hot, add minced garlic and sliced mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
4. Beat the eggs: In a bowl, crack the eggs and whisk them until fully blended. Season with salt and black pepper.
5. Combine everything: Pour the beaten eggs into the skillet with the mushrooms. Stir gently with a spatula, allowing the eggs to cook slowly. This should take around 4-5 minutes until the eggs are just set, soft, and creamy.
6. Serve: Remove from heat, sprinkle chopped parsley if desired, and enjoy your Revueltos de Setas while warm!

Nutritional Information

Tips and Tricks

• Make it cheesy: Add some grated cheese like Manchego or Parmesan for a richer flavor.
• Spice it up: For those who enjoy a kick, add a pinch of red pepper flakes while cooking the mushrooms.
• Avoid overcooking: To keep the eggs soft and creamy, be careful not to overcook them—remove from heat while still slightly runny.

FAQs

What type of mushrooms should I use?

You can use any mushrooms you like, but shiitake or cremini mushrooms are particularly delicious in this recipe!

Can I add other vegetables?

Absolutely! Feel free to add vegetables like spinach or bell peppers for extra flavor and nutrition.

How can I make this dish vegetarian-friendly?

This recipe is already vegetarian! Just ensure your ingredients are plant-based.

Can I make Revueltos de Setas ahead of time?

While it’s best enjoyed fresh, you can prepare the mushroom mix in advance and then scramble the eggs just before serving!

Is this dish gluten-free?

Yes! Revueltos de Setas is naturally gluten-free, making it suitable for those avoiding gluten.

What can I serve with Revueltos de Setas?

These scrambled eggs pair well with crusty bread, a side salad, or even some roasted potatoes.

Can I use dried mushrooms instead?

You can, but be sure to rehydrate them first. Fresh mushrooms will give you the best texture and flavor.

Are there any tips for storing leftovers?

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently on the stove.

Can I use egg substitutes for this recipe?

Yes, you can use egg substitutes, but the texture and taste may differ slightly. Products like tofu or flax eggs can work well!

How do I know when the eggs are cooked perfectly?

The eggs should be softly set and slightly creamy when you remove them from heat. They will continue to cook from residual heat.

Is this dish popular in Spain?

Yes! Revueltos de Setas is a beloved dish in Spain, often enjoyed in homes and cafes, especially during mushroom season.

Can I use flavored oils instead of olive oil?

Definitely! Flavored oils like truffle oil or herb-infused oils can add an exciting twist to your dish.

Now that you know how to make Revueltos de Setas, gather your ingredients, and enjoy this wonderful Spanish dish that’s sure to impress your family and friends!