Roscos de Vino (Wine Cookies): A Sweet Treat from Spain
Welcome to the delightful world of Roscos de Vino, a traditional Spanish cookie that’s sure to bring a smile to your face! These wine cookies are not only delicious but also hold a special place in Spanish culture. Often enjoyed during celebrations, holidays, and family gatherings, they have a rich history that dates back generations.
What makes Roscos de Vino so popular? It’s their unique flavor and texture! Infused with wine and coated in powdered sugar, they are a perfect blend of sweetness and warmth. If you’re looking for a treat that’s easy to make and full of flavor, look no further! Let’s dive into this simple recipe that you can enjoy at home.
Ingredients
| Ingredient | Quantity |
| All-purpose flour | 3 cups |
| Olive oil | 1 cup |
| Red wine (or white wine) | 1/2 cup |
| Sugar | 1/2 cup |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Powdered sugar (for coating) | 1 cup |
| Chopped nuts (optional) | 1/2 cup |
Step-by-Step Instructions
- Preheat your oven: Start by preheating your oven to 350°F (175°C).
- Mix dry ingredients: In a large bowl, combine the flour, baking powder, and cinnamon. Mix well.
- Add wet ingredients: In another bowl, whisk together the olive oil, wine, and sugar. Gradually add this mixture to the dry ingredients, stirring until a soft dough forms.
- Shape the cookies: Take small portions of dough and roll them into balls, then shape them into rings (like a donut).
- Bake the cookies: Place the rings on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until they are slightly golden.
- Coat in sugar: Once cooled, roll the cookies in powdered sugar until well coated.
- Serve and enjoy: These cookies are best enjoyed with a cup of tea or coffee!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 150 | 8% |
| Protein | 2g | 4% |
| Carbohydrates | 20g | 7% |
| Total Fat | 7g | 11% |
| Sugar | 8g | 9% |
Tips and Tricks
- Customize your cookies: Feel free to add chocolate chips or different nuts for a personalized touch!
- Watch the baking time: Make sure not to overbake, as they can become dry.
- Storage: Keep them in an airtight container to maintain freshness.
FAQs
Can I use any type of wine for this recipe?
Yes! While red wine is traditional, you can also use white wine for a different flavor.
Is there a gluten-free version of Roscos de Vino?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend.
How long do these cookies stay fresh?
When stored properly in an airtight container, they can last for about a week.
Can I make these cookies in advance?
Yes! These cookies are great for making ahead of time, especially for parties!
What can I serve with Roscos de Vino?
Enjoy them with a cup of coffee, tea, or even a glass of dessert wine for a lovely treat.
Are Roscos de Vino suitable for kids?
Yes! With their sweet flavor and fun shape, kids will love them. However, keep in mind they do contain wine, which is cooked off, but some may prefer non-alcoholic versions.
Can I freeze Roscos de Vino?
Yes, you can freeze them! Just make sure to wrap them tightly in plastic wrap.
Why are my cookies too dry?
Dry cookies can be the result of overbaking or too much flour. Make sure to measure accurately and check them closely while baking.
What is the best way to coat them in powdered sugar?
Roll the cooled cookies in powdered sugar immediately after baking, while they’re still slightly warm, for the best coating.
Can I add spices to the dough?
Definitely! Feel free to experiment with spices like nutmeg or vanilla extract for extra flavor.
There you have it! Follow this recipe for Roscos de Vino, and you’ll be able to enjoy a piece of Spanish tradition right in your kitchen. Happy baking!
