Are you ready to try a delicious and warming dish that is loved by many? Sopa Castellana, or Castilian Soup, is a traditional Spanish recipe that hails from the region of Castile. This hearty soup is famous for its rich flavors and comforting qualities, making it a popular choice, especially during chilly days.
Historically, this soup was created by hardworking farmers. They would use simple ingredients to create a filling meal that would keep them energized throughout the day. Today, Sopa Castellana is not just a dish; it reflects the culture and warmth of Spanish hospitality. People enjoy this dish because it’s not only tasty but also easy to make at home, bringing a taste of Spain right to your kitchen!
Ingredients
| Ingredient | Quantity |
| Olive oil | 2 tablespoons |
| Garlic cloves (minced) | 4 |
| Chorizo (sliced) | 150 grams |
| Bread (stale, sliced) | 4 slices |
| Chicken or vegetable broth | 4 cups |
| Paprika | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Eggs (optional) | 2 |
| Parsley (chopped, for garnish) | 2 tablespoons |
*Note: You can use bacon instead of chorizo if you prefer. If you want a vegetarian option, simply leave out the chorizo and use vegetable broth!*
Step-by-Step Instructions
1. Heat the Oil: In a large pot, heat 2 tablespoons of olive oil over medium heat.
2. Sauté Garlic and Chorizo: Add the minced garlic and sliced chorizo to the pot. Cook for about 5 minutes, stirring occasionally until the garlic is fragrant and the chorizo starts to crisp.
3. Add Broth: Pour in 4 cups of chicken or vegetable broth and bring to a gentle boil.
4. Add Bread: Add the slices of stale bread to the soup. Let it simmer for about 10 minutes, allowing the bread to soak in the flavors.
5. Season: Sprinkle in 1 teaspoon of paprika, and add salt and pepper to taste. Stir well.
6. Poach the Eggs (optional): If you’re adding eggs, crack them gently into the soup. Cover the pot and let them cook for 3-5 minutes until the whites are set but the yolks are still runny.
7. Serve: Ladle the soup into bowls, and garnish with chopped parsley. Enjoy your warm and hearty Sopa Castellana!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 17% |
| Protein | 18g | 36% |
| Carbohydrates | 28g | 9% |
| Fats | 20g | 31% |
| Vitamin A | 10% | 10% |
| Vitamin C | 15% | 15% |
| Calcium | 5% | 5% |
Tips and Tricks
– To make your Sopa Castellana even more flavorful, try adding chopped tomatoes or bell peppers.
– If you want a bit of heat, consider adding a pinch of red pepper flakes.
– Make sure to use stale bread, as it absorbs the broth better. Fresh bread might become mushy.
– Avoid stirring the soup too vigorously after adding the bread to keep it from breaking down too much.
FAQs
What is Sopa Castellana?
Sopa Castellana is a traditional Spanish soup from the Castile region, known for its rich flavors and hearty ingredients.
Can I make it vegetarian?
Yes! You can easily make a vegetarian version by skipping the chorizo and using vegetable broth.
How long does it take to prepare?
Preparation and cooking time for Sopa Castellana is approximately 30 minutes.
What can I serve with Sopa Castellana?
This soup pairs well with a simple salad or some crusty bread on the side.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze Sopa Castellana?
Yes, you can freeze it! Just be aware that the texture of the bread may change once thawed.
What if I don’t have chorizo?
You can substitute with bacon or even omit it for a vegetarian option.
Can I add other vegetables?
Absolutely! Feel free to add vegetables like spinach, kale, or carrots for extra nutrients.
Is Sopa Castellana spicy?
It has a mild spice due to the paprika and chorizo, but you can adjust spiciness to your liking.
Sopa Castellana is a delightful dish that not only warms your belly but also brings a taste of Spanish culture into your home. Give this recipe a try, and enjoy the rich flavors and history with every spoonful!
