Are you ready to dive into a warm bowl of comfort? Sopa de Ajo, or Garlic Soup, is a delicious dish that hails from the heart of Spain. This soup is not only known for its robust flavor but also for its cultural significance. Traditionally enjoyed in rural areas, especially during cold winters, it is a dish that speaks to the soul. With its simple ingredients and hearty taste, Sopa de Ajo has become popular among many, making it a staple in Spanish homes.
Why do people love this soup? For one, it is incredibly comforting and easy to make. It’s packed with garlic, which is known for its health benefits, and the perfect blend of spices that makes every spoonful satisfying. Whether you are feeling under the weather or just want something warm and tasty, Sopa de Ajo is the answer!
Ingredients
| Ingredient | Quantity |
|---|---|
| Garlic cloves | 8-10 cloves |
| Olive oil | 3 tablespoons |
| Crusty bread | 4 slices |
| Broth (chicken or vegetable) | 4 cups |
| Paprika (smoked) | 1 teaspoon |
| Eggs | 2 (optional) |
| Salt and pepper | To taste |
| Parsley (chopped) | For garnish |
Tip: If you want a vegetarian version, skip the chicken broth and use vegetable broth instead!
Step-by-Step Instructions
Making Sopa de Ajo is a simple and fun process! Just follow these easy steps:
- Prep the garlic: Peel and finely chop the garlic cloves. This will give the soup a strong, delicious flavor.
- Heat the oil: In a large pot, heat the olive oil over medium heat. Make sure it’s hot but not smoking.
- Cook the garlic: Add the chopped garlic to the pot and sauté for about 1-2 minutes until it’s golden and fragrant. Be careful not to burn it!
- Add the paprika: Stir in the smoked paprika and cook for another minute. This adds a rich, smoky flavor to the soup.
- Pour in the broth: Add the broth to the pot and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes.
- Add bread: Tear the crusty bread into pieces and add them to the soup. Let it simmer for another 5 minutes, allowing the bread to soak up the flavors.
- Optional eggs: If you like eggs in your soup, crack them into the pot and let them poach gently for about 3-4 minutes.
- Season: Taste and add salt and pepper as needed.
- Serve: Ladle the soup into bowls and garnish with chopped parsley. Enjoy your warm and comforting Sopa de Ajo!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 200 | 10% |
| Protein | 6g | 12% |
| Carbohydrates | 30g | 10% |
| Fats | 8g | 12% |
| Sodium | 600mg | 26% |
| Fiber | 2g | 8% |
Tips and Tricks
– To add a twist, try using different types of bread, like sourdough or whole wheat.
– For extra flavor, you can add some chili flakes if you like a little heat.
– Avoid burning the garlic by keeping an eye on it while sautéing.
– If you want a creamier soup, blend some of it before adding the bread.
FAQs
What is Sopa de Ajo?
Sopa de Ajo is a traditional Spanish garlic soup made with garlic, bread, and broth, often garnished with eggs and parsley.
Can I make Sopa de Ajo vegetarian?
Yes! You can use vegetable broth instead of chicken broth for a delicious vegetarian version.
Is Sopa de Ajo spicy?
Sopa de Ajo is not typically spicy, but you can add chili flakes for extra heat if desired.
How do I store leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze Sopa de Ajo?
Yes, this soup can be frozen. Just make sure to leave out any eggs and add them fresh when you reheat!
What bread works best for this recipe?
Crusty bread, such as a baguette or sourdough, works best, but you can use any bread you have on hand.
How many servings does this recipe make?
This recipe typically makes about 4 servings.
Can I add vegetables to the soup?
Absolutely! Feel free to add vegetables like spinach, kale, or bell peppers for extra nutrition.
What herbs can I use as a garnish?
Chopped parsley is traditional, but you can also use cilantro or chives if you prefer.
How long does it take to make Sopa de Ajo?
The total time to make this soup is about 30 minutes!
Try making Sopa de Ajo today and enjoy the comforting warmth of this classic dish from Spain. It’s easy, delicious, and sure to warm your heart!
