Welcome to the delicious world of Tarta de Santiago, a traditional Almond Cake from the beautiful region of Galicia in Spain! This scrumptious dessert is not only a treat for your taste buds but also a rich part of Spanish culinary history. Tarta de Santiago is often enjoyed during festivals, especially the Feast of Saint James, which celebrates the patron saint of Spain.
The cake is known for its simple yet delightful combination of ingredients, making it a popular choice among dessert lovers. The unique flavor of almonds shines through, creating a moist and flavorful cake that is both satisfying and light. Perfect for anyone with a sweet tooth, Tarta de Santiago is loved by many and can be enjoyed on any occasion!
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground almonds | 2 cups |
| Sugar | 1 cup |
| Eggs | 4 large |
| Lemon zest | 1 tablespoon |
| Baking powder | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Powdered sugar (for dusting) | As needed |
If you’d like, you can substitute ground almonds with almond flour. Also, for a gluten-free version, ensure your baking powder is gluten-free!
Step-by-Step Instructions
- Preheat your oven: Set it to 350°F (175°C). This will ensure your cake bakes evenly.
- Prepare your baking pan: Grease a 9-inch round cake pan and line the bottom with parchment paper.
- Mix the ingredients: In a large bowl, whisk together the ground almonds, sugar, baking powder, and lemon zest.
- Add eggs: Crack the eggs into the bowl and mix until everything is well combined. You can use a hand mixer for easier blending!
- Incorporate vanilla: Pour in the vanilla extract and mix again.
- Pour batter into the pan: Carefully transfer the mixture into your prepared cake pan, smoothing the top with a spatula.
- Bake: Place the pan in your preheated oven and bake for about 30-35 minutes. It’s ready when a toothpick inserted into the center comes out clean!
- Cool and dust: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Once completely cool, dust the top with powdered sugar for that perfect finishing touch.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 250 | 12% |
| Protein | 6g | 12% |
| Carbohydrates | 22g | 7% |
| Fats | 16g | 25% |
| Sugar | 15g | 17% |
| Fiber | 2g | 8% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
Tips and Tricks
- For an interesting twist, try adding a splash of orange zest in place of lemon zest!
- If you prefer a less sweet cake, you can reduce the amount of sugar slightly.
- Be careful not to overmix your batter; this can make the cake dense instead of fluffy.
- Always check your cake a few minutes early since oven temperatures can vary!
FAQs
Can I make Tarta de Santiago ahead of time?
Yes! This cake actually tastes better the next day as the flavors meld together. Just store it in an airtight container.
Is Tarta de Santiago gluten-free?
Yes! Since it is made primarily with ground almonds instead of flour, it’s naturally gluten-free.
How should I store Tarta de Santiago?
Keep it in a cool place in an airtight container to maintain its freshness for up to a week.
Can I use other nuts instead of almonds?
Yes! You can experiment with other nuts like hazelnuts or pistachios, but this will change the flavor profile.
What can I serve with Tarta de Santiago?
This cake pairs beautifully with whipped cream, ice cream, or fresh fruits for added flavor.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean without any wet batter.
Can I freeze Tarta de Santiago?
Yes, you can freeze it! Just make sure it’s wrapped tightly to prevent freezer burn.
What is the origin of Tarta de Santiago?
This lovely cake has roots in the northwestern Spanish region of Galicia and is traditionally associated with the pilgrimage to Santiago de Compostela.
How long does it take to prepare Tarta de Santiago?
Preparation takes about 15 minutes, and baking will take around 30-35 minutes.
Now, you’re ready to impress your family and friends with this delightful Tarta de Santiago recipe! Enjoy baking and tasting this wonderful piece of Spanish culture!
