Are you ready to dive into the delicious world of Thai cuisine? Today, we’ll explore a fantastic dish called Gaeng Hoh, also known as Mixed Curry with Pork. This flavorful recipe is a beloved part of Thai cooking and showcases the wonderful blend of sweet, spicy, and savory flavors that make Thai food so special.
Gaeng Hoh has cultural significance, particularly in the southern regions of Thailand, where it often features at family gatherings and celebrations. This dish is popular not only for its excellent taste but also because it’s a great way to use up leftover vegetables and meats, creating a hearty meal that everyone can enjoy. Imagine a colorful pot of curry bubbling away on the stove, filling your kitchen with mouthwatering aromas. Isn’t that enticing?
Ingredients
Here’s what you’ll need to prepare your own Gaeng Hoh:
| Ingredient | Quantity |
| Pork (sliced thin) | 1 pound |
| Coconut milk | 2 cups |
| Curry paste (red or green) | 3 tablespoons |
| Mixed vegetables (carrots, bell peppers, and zucchini) | 2 cups |
| Fish sauce | 2 tablespoons |
| Brown sugar | 1 tablespoon |
| Lime juice | 2 tablespoons |
| Fresh basil leaves | 1/4 cup |
| Rice (for serving) | Cook as needed |
You can substitute the pork with chicken or tofu for a different taste!
Step-by-Step Instructions
Making Gaeng Hoh is simple. Just follow these steps:
- In a large pot, heat 1 tablespoon of oil over medium heat.
- Add the curry paste and stir for about a minute until fragrant.
- Pour in the coconut milk and stir well to combine with the curry paste.
- Add the sliced pork and cook for approximately 5-7 minutes until it’s no longer pink.
- Stir in the mixed vegetables and cook for another 5 minutes, allowing them to soften.
- Season the curry with fish sauce, brown sugar, and lime juice to taste.
- Simmer for an additional 5 minutes, allowing the flavors to combine.
- Finally, add the fresh basil leaves and stir just before serving.
- Serve hot over cooked rice.
Nutritional Information
Here’s what you can expect in terms of nutrition per serving of Gaeng Hoh:
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 17% |
| Protein | 25g | 50% |
| Carbohydrates | 30g | 10% |
| Fats | 20g | 31% |
| Sugar | 5g | 5% |
| Saturated Fat | 15g | 75% |
| Sodium | 700mg | 30% |
Tips and Tricks
Here are some helpful tips to make your Gaeng Hoh even better:
- Use fresh vegetables for the best flavor and texture.
- Experiment with different types of curry paste to find your favorite.
- Let the curry simmer longer for a richer flavor.
- Always taste before serving—add more fish sauce or lime juice as needed.
Be careful not to overcook the vegetables; they should remain slightly crunchy for the best texture!
FAQs
What can I use instead of pork?
You can substitute pork with chicken, shrimp, or even tofu for a vegetarian option.
How spicy is Gaeng Hoh?
The spice level depends on the curry paste you use. If you’re sensitive to spice, opt for milder paste or use less.
Can I make this dish ahead of time?
Yes! Gaeng Hoh tastes even better the next day, as the flavors have time to meld.
What should I serve with Gaeng Hoh?
Serve it over cooked rice or with steamed vegetables for a balanced meal.
Is it possible to make Gaeng Hoh vegan?
Yes! Simply replace the pork with tofu and use vegan curry paste. Be sure to check the ingredients.
How can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze Gaeng Hoh?
Yes, you can freeze it for up to 2 months. Just remember to thaw and heat it thoroughly before eating.
Do I have to use coconut milk?
While coconut milk gives Gaeng Hoh its creamy texture, you can use almond or soy milk as alternatives.
What makes Thai curry different from other curries?
Thai curry is typically sweeter and more aromatic, thanks to the use of fresh herbs and spices.
Enjoy making and sharing this delicious Gaeng Hoh with your friends and family! It’s a wonderful way to explore Thai flavors right from your kitchen.
