Gaeng Kua (Spicy Red Curry) Recipe
Welcome to a delicious adventure into the world of Thai cuisine! Today, we’re going to explore Gaeng Kua, a mouthwatering dish that showcases the vibrant flavors and spices of Thailand. Known for its rich and creamy texture, this spicy red curry is not just a meal; it carries a piece of Thai history and culture. Traditional ingredients and cooking techniques make Gaeng Kua a favorite among locals and food lovers around the world.
What makes this dish so special? Gaeng Kua is famous for its balance of hot, sweet, and savory flavors, making it a delightful choice for anyone who loves a good kick in their food. Plus, it’s versatile! You can customize it with your choice of meat, seafood, or veggies. It’s no wonder that this recipe has become a staple in Thai households and restaurants alike!
Ingredients
| Ingredient | Quantity |
|---|---|
| Red curry paste | 3 tablespoons |
| Coconut milk | 400 ml |
| Chicken or tofu | 300 grams (cut into bite-sized pieces) |
| Bamboo shoots | 100 grams (sliced) |
| Bell pepper (any color) | 1 (sliced) |
| Fish sauce | 2 tablespoons |
| Brown sugar | 1 tablespoon |
| Thai basil leaves | 1 cup |
| Lime leaves | 3 (optional) |
| Water | 200 ml |
If you want to switch things up, you can use shrimp instead of chicken or add more vegetables like zucchini or eggplant to make it vegetarian!
Step-by-Step Instructions
- Prepare the ingredients: Make sure all your ingredients are cut and ready to go. This will help the cooking process go smoothly.
- Heat the pot: In a large pan or pot, heat 1 tablespoon of coconut milk over medium heat. This will help release the flavors of the curry paste.
- Add curry paste: Once the oil is hot, add the red curry paste. Stir it for about 1-2 minutes until it becomes fragrant.
- Pour in coconut milk: Slowly add the remaining coconut milk and mix well to combine with the curry paste.
- Add chicken/tofu: Add your chicken or tofu pieces to the pot. Cook for about 5-7 minutes until cooked through.
- Add vegetables: Next, toss in the bamboo shoots and bell pepper. Stir to combine and cook for another 3-5 minutes.
- Season the curry: Stir in the fish sauce and brown sugar. Taste and adjust seasoning if necessary.
- Add herbs: Finally, add the Thai basil and lime leaves. Cook for another minute, then remove from heat.
- Serve: Serve your delicious Gaeng Kua hot with steamed jasmine rice. Enjoy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 20g | 40% |
| Carbohydrates | 28g | 9% |
| Fats | 22g | 34% |
| Sodium | 900mg | 39% |
| Sugar | 5g | 6% |
Tips and Tricks
- Customize your spice level: If you like it spicier, feel free to add more red curry paste or toss in some fresh chili peppers.
- Use fresh ingredients: Fresh herbs and vegetables can elevate the flavor of your curry.
- Common Mistake: Don’t overcook the vegetables! They should remain slightly crisp for the best texture.
- Storage: Leftovers can be stored in the fridge for up to 3 days. Reheat before serving!
FAQs
What is Gaeng Kua?
Gaeng Kua is a spicy red curry from Thailand made with red curry paste, coconut milk, and various proteins or vegetables.
Can I make it vegetarian?
Yes! You can substitute chicken with tofu or a mix of your favorite vegetables for a tasty vegetarian version.
How spicy is Gaeng Kua?
The spice level can vary depending on the amount of red curry paste you use, so feel free to adjust it to your preference!
What can I serve with Gaeng Kua?
This dish is typically served with steamed jasmine rice, which perfectly complements the rich flavors of the curry.
Can I freeze leftovers?
Yes, you can freeze Gaeng Kua. Just make sure it is in an airtight container. It can be kept for up to 3 months!
Is there a substitute for coconut milk?
Yes, you can use almond milk or soy milk, but the flavor and texture will differ from traditional coconut milk.
How do I store Gaeng Kua?
Store leftovers in the fridge in an airtight container for 2-3 days, or freeze for longer storage.
Can I use store-bought curry paste?
Absolutely! Store-bought red curry paste is convenient and can save you time without sacrificing flavor.
How can I make it less oily?
To reduce oiliness, you can use light coconut milk instead of regular coconut milk in your recipe.
What goes well with Gaeng Kua?
Pair it with side dishes like Thai spring rolls or a fresh salad for a complete meal experience!
Can I add nuts to the dish?
Yes! Adding crushed peanuts or cashews can add an extra crunch and flavor to your Gaeng Kua.
Now that you have everything you need to make your own Gaeng Kua, it’s time to get cooking! Enjoy the journey of flavors and the warm embrace of Thai culinary tradition right in your own home!
