Goong Pad Kari: A Flavorful Journey into Thai Cuisine
If you’re looking for a delicious and unique dish to impress your family and friends, look no further than Goong Pad Kari. This amazing dish combines shrimp with rich, savory flavors and crispy vegetables, making it a staple in many Thai households. But what makes Goong Pad Kari special? Its vibrant colors, fragrant spices, and the delicious taste of fresh shrimp create a dish that’s not only pleasing to the eye but also delightful on the palate!
The origins of Goong Pad Kari can be traced back to Thailand, where shrimp is a popular ingredient used in many traditional recipes. The dish reflects the country’s rich culinary heritage and the use of fresh local ingredients. Goong Pad Kari is loved for its quick preparation and the explosion of flavors it delivers with every bite, making it a favorite among both locals and visitors alike.
Ingredients
Ingredient | Quantity |
Shrimp (peeled and deveined) | 500 grams |
Onion (sliced) | 1 medium |
Bell pepper (sliced) | 1 (any color) |
Carrots (sliced) | 1 medium |
Garlic (minced) | 3 cloves |
Curry powder | 2 tablespoons |
Coconut milk | 200 ml |
Vegetable oil | 2 tablespoons |
Salt | to taste |
Fresh coriander (for garnish) | optional |
Feel free to substitute shrimp with chicken or tofu if you prefer a different protein! You can also use frozen vegetables instead of fresh ones for convenience.
Step-by-Step Instructions
- Prepare the Ingredients: Start by washing and slicing all the vegetables. Make sure the shrimp is peeled and deveined.
- Heat the Oil: In a large pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
- Cook the Garlic: Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the Vegetables: Put in the sliced onion, bell pepper, and carrots. Stir-fry for about 3-4 minutes until they start to soften.
- Add the Shrimp: Toss in the shrimp and cook until they turn pink, which takes about 2-3 minutes.
- Stir in the Curry: Sprinkle in the curry powder and mix well. Then pour in the coconut milk and bring the mixture to a gentle simmer.
- Season: Add salt to taste, and let it cook for another 2-3 minutes.
- Garnish: Once everything is cooked, remove it from heat and garnish with fresh coriander. Serve hot!
Nutritional Information
Nutrient | Amount | Daily Value (%) |
Calories | 350 | 17% |
Protein | 25g | 50% |
Carbohydrates | 15g | 5% |
Fats | 20g | 30% |
Vitamins A | 15% | 15% |
Vitamin C | 20% | 20% |
Tips and Tricks
- Customize the Spice: If you love spicy food, feel free to add some chili flakes or fresh chili peppers!
- Freshness Counts: For the best flavor, use fresh shrimp and vegetables.
- Common Mistake: Avoid overcooking the shrimp; they should be tender and juicy, not rubbery.
FAQs
What can I serve with Goong Pad Kari?
You can serve Goong Pad Kari with steamed rice or noodles to soak up the delicious sauce!
Can I make Goong Pad Kari vegetarian?
Absolutely! You can substitute shrimp with tofu or even just add more vegetables.
How long does it take to prepare Goong Pad Kari?
This dish takes about 30 minutes to prepare and cook, making it perfect for a quick weeknight dinner!
Can I use frozen shrimp?
Yes, using frozen shrimp is perfectly fine. Just make sure to thaw them properly before cooking.
What type of curry powder should I use?
You can use any type of curry powder, but Thai curry powder gives the best flavor for this dish.
Can I store leftovers?
Yes, you can store leftovers in an airtight container in the refrigerator for up to 2 days.
Is Goong Pad Kari spicy?
This dish is mildly spicy, but you can adjust the heat by adding more chili powder if desired.
How can I enhance the flavor?
For a richer flavor, add a splash of fish sauce or a squeeze of lime juice before serving.
Can I make it ahead of time?
While it’s best served fresh, you can prepare the ingredients and store them in the fridge for easy cooking later!
What other vegetables can I use?
You can use any crunchy vegetables like snap peas, broccoli, or zucchini for added variety!
Is Goong Pad Kari suitable for kids?
Yes, this dish can be adjusted to suit kids by reducing the spices and making it milder!
Now that you know how to make this delicious Goong Pad Kari, why not give it a try? It’s a fun dish to cook and enjoy with family and friends. Happy cooking!