Goong Pad Pong Karee: A Flavorful Thai Delight
If you love Thai food, you might have heard of Goong Pad Pong Karee. This dish is a mouthwatering stir-fry made with shrimp and a delicious yellow curry sauce. It’s not just a meal; it’s a part of Thai culture that showcases the country’s rich culinary history. Traditionally served with rice, this dish is famous for its sweet and savory flavors, making it a favorite among locals and tourists alike. Whether you’re having a family dinner or a special occasion, Goong Pad Pong Karee is sure to impress!
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp (peeled and deveined) | 1 pound (450g) |
| Eggs | 2 large |
| Yellow curry powder | 2 tablespoons |
| Coconut milk | 1 cup |
| Onion (sliced) | 1 medium |
| Garlic (minced) | 3 cloves |
| Bell pepper (sliced) | 1 medium |
| Fish sauce | 1 tablespoon |
| Vegetable oil | 2 tablespoons |
| Sugar | 1 teaspoon |
| Green onions (chopped) | For garnish |
| Rice (for serving) | Cooked, as needed |
Note: You can substitute shrimp with chicken or tofu for a vegetarian option!
Step-by-Step Instructions
- Prepare Ingredients: Gather all the ingredients. Ensure the shrimp is peeled and deveined.
- Heat the Oil: In a large pan or wok, heat 2 tablespoons of vegetable oil over medium heat.
- Sauté Aromatics: Add the minced garlic and sliced onion to the pan. Cook for about 2 minutes until fragrant.
- Add Shrimp: Toss in the shrimp and cook for 3-4 minutes until they turn pink.
- Mix in Vegetables: Add the sliced bell pepper and cook for another 2-3 minutes.
- Add Curry Flavor: Sprinkle in the yellow curry powder, stirring well to coat the shrimp and vegetables.
- Pour in Coconut Milk: Slowly add the coconut milk and stir. Let simmer for 5 minutes.
- Incorporate Eggs: Beat the eggs in a bowl and pour them into the pan, stirring gently until cooked.
- Season Taste: Add fish sauce and sugar, adjusting to your taste. Let it cook for an additional 2 minutes.
- Serve: Remove from heat and garnish with chopped green onions. Serve hot over cooked rice.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 28g | 56% |
| Carbohydrates | 20g | 7% |
| Fats | 20g | 31% |
| Sodium | 800mg | 35% |
| Fiber | 2g | 8% |
Tips and Tricks
- Customize Your Dish: Feel free to add your favorite vegetables like carrots or peas for extra flavor and nutrition.
- Adjust Spice Levels: If you like it spicy, consider adding some chili flakes or fresh chili to the mix.
- Avoid Overcooking: Be careful not to overcook the shrimp to keep them tender.
- Fresh Ingredients: Using fresh ingredients can greatly enhance the flavor of your dish.
FAQs
What is Goong Pad Pong Karee?
Goong Pad Pong Karee is a Thai dish made with shrimp stir-fried in a flavorful yellow curry sauce and cooked with vegetables.
Can I use frozen shrimp?
Yes, frozen shrimp can be used, but make sure to thaw them properly before cooking.
Is this dish spicy?
This dish is mildly spiced, but you can adjust the spice level by adding chili flakes if you prefer it hotter.
What can I serve with Goong Pad Pong Karee?
This dish is best served with steamed rice, but you can also pair it with noodles or salad.
Can I make it vegetarian?
Yes! You can substitute the shrimp with tofu or your favorite vegetables for a delicious vegetarian version.
What type of curry powder is best?
Using yellow curry powder is traditional for this dish, as it imparts a rich flavor and beautiful color.
How long does it take to prepare?
The total time for preparing Goong Pad Pong Karee is about 30 minutes, making it a quick and easy meal.
Can I meal prep this dish?
Yes, you can meal prep it, but it’s best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 2 days.
What if I don’t have coconut milk?
If you don’t have coconut milk, you can substitute it with heavy cream or make a mix of water and a little bit of coconut extract.
Now that you’re ready, dive into the delicious world of Goong Pad Pong Karee and enjoy a taste of Thailand right at home!
