Goong Pad Prig: A Spicy Shrimp Delight
If you’re looking to spice up your dinner table with a dish that packs a punch, Goong Pad Prig is the perfect choice! This popular Thai recipe features succulent shrimp stir-fried with fresh vegetables and a spicy kick that many love. It represents Thai cuisine, known for its bold flavors and vibrant ingredients. The dish combines sweet, salty, sour, and spicy notes to create a delicious explosion of taste.
Goong Pad Prig not only offers a delightful meal but also connects to the rich cultural traditions of Thailand, where shrimp is often celebrated for its freshness and flavor. Whether you’re a fan of seafood or just looking to try something new, this dish is sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp (peeled and deveined) | 1 pound |
| Vegetable oil | 2 tablespoons |
| Garlic (minced) | 3 cloves |
| Red bell pepper (sliced) | 1 |
| Green bell pepper (sliced) | 1 |
| Onion (sliced) | 1 |
| Thai chili peppers (sliced) | 2-3 |
| Soy sauce | 3 tablespoons |
| Fish sauce | 1 tablespoon |
| Fresh basil leaves | 1/4 cup |
Feel free to swap shrimp with chicken or tofu for a different protein option!
Step-by-Step Instructions
- Heat the oil: In a large pan or wok, heat the vegetable oil over medium-high heat.
- Cook garlic: Add the minced garlic and stir-fry for about 30 seconds, or until it becomes fragrant.
- Add shrimp: Toss in the shrimp and cook for 2-3 minutes, or until they turn pink and opaque.
- Add vegetables: Stir in the red and green bell peppers, onion, and Thai chili peppers. Cook for another 2-3 minutes until the vegetables are tender-crisp.
- Season: Pour in the soy sauce and fish sauce, mixing well to combine. Cook for an additional minute.
- Finish off: Add the fresh basil leaves and stir until they wilt. Remove from heat.
- Serve: Plate the dish with rice or noodles, and enjoy your spicy Goong Pad Prig!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 250 | 12% |
| Protein | 30g | 60% |
| Carbohydrates | 12g | 4% |
| Fats | 10g | 15% |
| Sodium | 800mg | 35% |
| Vitamin C | 25mg | 30% |
Tips and Tricks
- Adjust the spice level: If you prefer less heat, reduce the number of Thai chili peppers or remove the seeds.
- Use fresh ingredients: Fresh shrimp and vegetables enhance the overall flavor of the dish.
- Experiment with sauces: You can add oyster sauce or hoisin sauce for a different twist.
- Avoid overcooking: Shrimp cooks quickly, so make sure not to overdo it for a tender texture.
FAQs
What does Goong Pad Prig taste like?
Goong Pad Prig has a delicious mix of spicy, salty, and sweet flavors, thanks to the combination of shrimp, vegetables, and sauces.
Can I make Goong Pad Prig with frozen shrimp?
Yes! Just make sure to thaw the shrimp completely before cooking for the best texture and flavor.
What kind of rice is best with this dish?
Jasmine rice is a popular choice because its fragrant flavor pairs well with the spicy shrimp.
How can I make it vegetarian?
Replace shrimp with tofu or a variety of fresh vegetables for a delicious vegetarian version!
Is Goong Pad Prig very spicy?
The spiciness can be adjusted based on your taste. You can reduce the number of chili peppers for a milder dish.
Can I add other vegetables?
Absolutely! Feel free to add broccoli, snap peas, or carrots based on your preference.
How long does it take to make Goong Pad Prig?
This dish is quick to prepare, taking about 20-25 minutes from start to finish.
Is it healthy?
Yes! Goong Pad Prig is packed with protein and vegetables, making it a healthy option when enjoyed in moderation.
Can I prepare this in advance?
While it’s best enjoyed fresh, you can prep ingredients ahead of time. Just stir-fry before serving.
What’s a good side dish to serve with Goong Pad Prig?
Fresh spring rolls or a light cucumber salad make excellent side dishes to balance the meal.
Can I use other sauces instead of soy and fish sauce?
Yes! You can experiment with tamari or coconut aminos for a gluten-free option.
Now that you have your recipe, it’s time to heat up the wok and create a delicious plate of Goong Pad Prig! Enjoy the vibrant flavors of Thai cuisine right in your home!
