Goong Ten (Dancing Shrimp Salad): A Flavorful Thai Delight
If you’ve ever been curious about Thai cuisine, then Goong Ten, or Dancing Shrimp Salad, is a dish that you absolutely must try! This vibrant salad is popular in Thailand for its unique blend of fresh ingredients and lively presentation. The name “Dancing Shrimp” comes from the fact that the shrimp are often served raw and may still have slight movements due to their freshness. This not only makes the dish intriguing but also showcases the cultural significance of using fresh seafood in Thai cooking.
Goong Ten is celebrated for its bold flavors, combining the zest of lime, the heat of chili, and the crunch of fresh vegetables. This dish is not only a feast for the taste buds but also a visual treat that represents the energy and vibrancy of Thailand’s culinary scene. It’s perfect for adventurous eaters looking to explore new tastes!
Ingredients
| Ingredient | Quantity |
| Fresh shrimp (preferably live) | 200 grams |
| Lime juice | 2 tablespoons |
| Fish sauce | 1 tablespoon |
| Chili (fresh or dried) | 1-2, to taste |
| Shredded coconut (optional) | 2 tablespoons |
| Thai basil leaves | 1/4 cup |
| Mint leaves | 1/4 cup |
| Shallots, thinly sliced | 2 tablespoons |
| Vegetables (like cucumber or radishes) | For garnish |
Tip: If you can’t find fresh shrimp, you can use thawed, high-quality frozen shrimp. Just make sure they are safe to eat raw.
Step-by-Step Instructions
- Prepare the Shrimp: Clean the fresh shrimp by removing the shells and heads. If they’re live, you can either serve them as is or briefly rinse them in fresh water.
- Make the Dressing: In a bowl, mix the lime juice and fish sauce. Add chopped chili according to your desired spice level.
- Toss Everything Together: In a large bowl, combine the cleaned shrimp, dressing, shredded coconut (if using), shallots, and herbs. Lightly toss to combine.
- Serve Immediately: Plate the shrimp salad and garnish with slices of cucumber or radishes for extra crunch. Enjoy your Goong Ten right away to experience the freshest flavors!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 150 | 7% |
| Protein | 20g | 40% |
| Carbohydrates | 5g | 2% |
| Fats | 5g | 8% |
| Vitamin C | 20mg | 22% |
Tips and Tricks
- Use Fresh Ingredients: The key to a great Goong Ten is using the freshest shrimp and herbs. Make sure to buy from a reliable source.
- Customize the Heat: If you’re not a fan of spicy food, start with only a little chili and gradually add more.
- Avoid Over-Mixing: When tossing the salad, gently mix to keep the shrimp intact and ensure an appealing presentation.
- Variation: Experiment with adding other ingredients like avocados or mango for a unique twist!
FAQs
Can I use cooked shrimp for Goong Ten?
While Goong Ten is traditionally made with raw shrimp, you can use cooked shrimp if you prefer. However, the dish’s authenticity will change.
Is it safe to eat raw shrimp?
Eating raw shrimp can be safe if they are very fresh and sourced from a reputable supplier. Always ensure they are handled properly.
What other ingredients can I add?
You can add ingredients like avocado, mango, or even other seafood to customize this salad to your taste.
Can I substitute fish sauce?
If you’re looking for a vegetarian option, you can substitute fish sauce with soy sauce or a vegan fish sauce alternative.
How long can I store this salad?
It’s best to eat Goong Ten fresh, but if you have leftovers, store them in the fridge and consume within a day.
What is the best way to serve Goong Ten?
Serve Goong Ten immediately for the best flavor and texture. Garnish with fresh vegetables or herbs for a colorful display.
Can I make this dish ahead of time?
It’s not recommended to prepare it too far in advance since the shrimp are best served fresh. However, you can prepare the dressing and chop the vegetables beforehand.
What drinks pair well with Goong Ten?
A light beer, sweet tea, or even a refreshing coconut water are great pairing options for Goong Ten.
What if I can’t find Thai basil?
If you can’t find Thai basil, you can substitute it with regular sweet basil or even mint, but it will slightly alter the flavor.
How do I know if shrimp is fresh?
Fresh shrimp should smell like the ocean, be firm to the touch, and have a translucent appearance. Avoid shrimp with a strong fishy smell.
Final Thoughts
Now that you know how to make Goong Ten (Dancing Shrimp Salad), it’s time to give it a try! This dish is not only delicious but also a fun way to explore Thai culture through food. Whether you’re cooking for yourself or impressing friends at a dinner party, this salad is sure to be a hit!
