Are you ready to dive into the world of Thai cuisine? Today, we’re exploring an amazing dish called Hor Mok Pla, which translates to Steamed Fish Curry. This delightful recipe is not just a meal; it’s a joyful reflection of Thailand’s vibrant culinary culture. Hor Mok Pla is often served during special occasions and family gatherings, making it a true symbol of Thai hospitality.
This dish has roots that stretch back generations, showcasing the use of fresh ingredients and aromatic spices in traditional Thai cooking. Its comforting flavors and healthy ingredients make it popular among many food lovers. Whether you’re a seasoned chef or a beginner, this recipe is simple yet impressive, allowing you to enjoy a taste of Thailand right in your own home!
Ingredients
Here’s what you will need to create your own Hor Mok Pla. Check out this table for all the ingredients and their quantities!
| Ingredient | Quantity |
|---|---|
| White fish fillets (like tilapia or cod) | 500g |
| Coconut milk | 1 cup |
| Red curry paste | 2 tablespoons |
| Eggs | 2 |
| Fresh Thai basil leaves | 1/4 cup |
| Kaffir lime leaves | 3 leaves, finely sliced |
| Fish sauce | 1 tablespoon |
| Sugar | 1 teaspoon |
| Chili peppers (for garnish) | 1-2, sliced |
Ingredient Substitutes: If you can’t find certain ingredients, you can use any white fish available. For a spicier flavor, consider adding more curry paste or fresh chilies!
Step-by-Step Instructions
Let’s get cooking! Follow these easy steps to prepare your delicious Hor Mok Pla.
- Prepare the Fish: Clean the white fish fillets and cut them into small pieces.
- Blend the Mixture: In a blender, combine the fish pieces, coconut milk, red curry paste, eggs, fish sauce, and sugar. Blend until smooth.
- Add Herbs: Stir in the sliced kaffir lime leaves and tear the Thai basil leaves into smaller pieces. Mix well.
- Prepare for Steaming: Get a heatproof dish and lightly grease it. Pour the fish mixture into the dish.
- Steam the Dish: Fill a steamer pot with water and bring it to a boil. Place the dish inside and cover. Steam for about 30-35 minutes or until the curry is set.
- Garnish: Once cooked, remove it from the steamer. Garnish with sliced chili peppers and a few extra basil leaves.
- Serve: Enjoy your Hor Mok Pla with steamed jasmine rice or fresh vegetables!
Nutritional Information
Here’s what’s packed in each serving of Hor Mok Pla:
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 300 | 15% |
| Protein | 20g | 40% |
| Carbohydrates | 10g | 3% |
| Fats | 22g | 34% |
| Sugars | 3g | 3% |
| Sodium | 500mg | 22% |
Tips and Tricks
To make your Hor Mok Pla even better, consider these tips:
- Adjust Spiciness: If you prefer it milder, reduce the amount of red curry paste.
- Texture: For a unique texture, add some finely chopped vegetables like bell peppers.
- Use Fresh Ingredients: Fresh herbs can enhance the flavor significantly. Always try to use fresh Thai basil and kaffir lime leaves for the best results.
- Avoid Overcooking: Keep an eye on the cooking time; overcooking can make the fish dry.
FAQs
What type of fish is best for Hor Mok Pla?
Any white fish like tilapia, cod, or even salmon works well for this dish. Just make sure it’s fresh!
Can I make Hor Mok Pla vegetarian?
Absolutely! You can replace the fish with tofu or use a mix of vegetables for a tasty vegetarian version.
How do I store leftovers?
To store leftovers, place them in an airtight container in the fridge. They can last for up to 2 days.
Can I freeze Hor Mok Pla?
Yes, you can freeze it! Just make sure it is in a freezer-safe container. It can be kept for up to a month.
What can I serve with Hor Mok Pla?
It goes best with steamed jasmine rice or fresh salads to balance out the flavors.
Is Hor Mok Pla spicy?
It can be spicy, but you can adjust the heat by using less curry paste!
How long does it take to prepare this dish?
The total time is about 1 hour, which includes preparation and cooking!
Can I use canned coconut milk?
Yes! Canned coconut milk is a convenient option and works perfectly in this recipe.
What if I can’t find kaffir lime leaves?
If you can’t find them, you can use lime zest as a substitute to add a citrus flavor.
Do I need a steamer to make this dish?
While a steamer is preferred, you can improvise by placing a heatproof dish in a pot with boiling water, covering it with a lid.
Can I make this dish ahead of time?
Yes! You can prepare it a day in advance and steam it just before serving.
Now you’re all set to make your own delicious Hor Mok Pla at home! Enjoy cooking and tasting this delightful Thai dish!
