Kaeng Khiao Wan Kai (Green Curry with Chicken)

Introduction

If you’re looking for a delicious and flavorful dish, Kaeng Khiao Wan Kai, also known as Green Curry with Chicken, is a fantastic choice! This traditional Thai recipe is beloved for its rich flavors and creamy texture. Green curry is one of Thailand’s most popular dishes, often enjoyed with rice, and is famous for its vibrant green color, which comes from fresh green herbs and chili peppers.

This dish has a deep cultural significance in Thailand, often served during festivals and gatherings. The balance of spicy, sweet, and savory flavors represents the essence of Thai cuisine. People love this recipe because it’s not only tasty but also quick to prepare. Plus, it’s a great way to introduce friends and family to the amazing world of Thai food!

Ingredients

Ingredient Quantity
Chicken (boneless, cut into pieces) 500g
Green curry paste 3 tablespoons
Coconut milk 400ml
Thai basil leaves 1 cup
Fish sauce 2 tablespoons
Brown sugar 1 tablespoon
Eggplant (cut into small pieces) 1 cup
Green beans (trimmed) 1 cup
Water 1 cup
Red chili for garnish (optional) 1-2 pieces

For a vegetarian version, you can substitute chicken with tofu or vegetables like bell peppers and mushrooms.

Step-by-Step Instructions

  1. In a large pot, heat about 1 tablespoon of oil over medium heat.
  2. Add the green curry paste and stir for 1-2 minutes until fragrant.
  3. Next, add the chicken pieces and cook until they are no longer pink, about 5-7 minutes.
  4. Pour in the coconut milk and water, and bring it to a gentle boil.
  5. Stir in the fish sauce and brown sugar, then let it simmer for about 10 minutes.
  6. Add the eggplant and green beans, cooking until they are tender, about 5-7 minutes.
  7. Finally, remove from heat and stir in the Thai basil leaves.
  8. Serve hot, garnished with sliced red chili if desired, and enjoy with steamed rice!

Nutritional Information

Nutrient Amount Daily Value (%)
Calories 400 20%
Protein 30g 60%
Carbohydrates 20g 7%
Fats 25g 40%
Sodium 800mg 35%
Fiber 4g 16%

Tips and Tricks

  • Adjust the spice: If you like it spicier, add more green curry paste or fresh chilies!
  • Make it creamy: For a richer flavor, add an extra can of coconut milk.
  • Veggie options: Experiment with different vegetables, like zucchini or bell peppers, for added color and nutrition.
  • Common mistakes: Avoid overcooking the vegetables; they should be tender but still crisp.

FAQs

What is Kaeng Khiao Wan Kai?

Kaeng Khiao Wan Kai is a Thai green curry made with chicken, coconut milk, and green curry paste. It is known for its rich flavor and creamy texture.

Can I make it vegetarian?

Yes! You can replace chicken with tofu or other vegetables to create a delicious vegetarian version of this dish.

How spicy is this dish?

The spice level depends on the amount of green curry paste you use. Feel free to adjust it to your taste!

What can I serve with Kaeng Khiao Wan Kai?

This dish is best served with steamed rice or rice noodles to soak up the flavorful curry sauce.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to enjoy again!

Can I freeze this dish?

Yes, you can freeze Kaeng Khiao Wan Kai! Make sure to cool it completely before placing it in a freezer-safe container. It can last for up to 3 months in the freezer.

What is the origin of this dish?

Kaeng Khiao Wan Kai originates from Thailand, a country known for its bold and aromatic flavors combining sweet, sour, and spicy elements.

Can I use canned coconut milk?

Absolutely! Canned coconut milk is perfect for this recipe and adds that creamy texture that everyone loves.

What is Thai basil?

Thai basil is a fragrant herb with a slightly spicy flavor. If you don’t have it, you can use regular basil, but the taste will be different.

How do I know when the vegetables are done?

The vegetables should be tender but still have a slight crunch. Cook them for about 5-7 minutes for the best texture.

Can I make it ahead of time?

Yes, you can prepare Kaeng Khiao Wan Kai ahead of time. Just reheat it before serving to enjoy its full flavor.

What type of chicken is best for this recipe?

Boneless chicken thighs or breasts work well in this dish as they cook quickly and remain juicy in the curry.

Can I skip the fish sauce?

If you want to keep it vegetarian or vegan, you can skip the fish sauce or substitute it with soy sauce or a vegan fish sauce alternative.

Now that you know everything about making Kaeng Khiao Wan Kai, it’s time to get cooking! Enjoy this authentic Thai dish and impress your family and friends with your cooking skills!