Delicious Kaeng Phet Pet Yang: Roast Duck Curry Recipe
Are you ready to embark on a flavorful journey with an amazing dish from Thailand? Let me introduce you to Kaeng Phet Pet Yang, or Roast Duck Curry. This delightful recipe is a star in Thai cuisine, known for its rich flavors and beautiful colors. Historically, this dish reflects the vibrant culture of Thailand, where food is considered a work of art.
Kaeng Phet Pet Yang combines tender roast duck with a special curry paste and creamy coconut milk, creating a harmony of tastes that tantalizes your taste buds. The combination of spicy, sweet, and savory flavors makes it a favorite among those who try it. Let’s dive into this delicious recipe that will surely impress your family and friends!
Ingredients
| Ingredient | Quantity |
|---|---|
| Roast duck | 2 cups, shredded |
| Coconut milk | 1 can (400 ml) |
| Red curry paste | 2 tablespoons |
| Fish sauce | 1 tablespoon |
| Sugar | 1 teaspoon |
| Thai basil leaves | 1/2 cup |
| Bell pepper (red or green) | 1, sliced |
| Eggplant (Thai or regular) | 1, diced |
| Water | 1/2 cup |
Tip: If you can’t find roast duck, you can use rotisserie chicken as a great substitute!
Step-by-Step Instructions
Follow these easy steps to prepare Kaeng Phet Pet Yang:
- In a large saucepan, heat a little coconut milk over medium heat until it starts to simmer.
- Add the red curry paste to the saucepan, stirring well for about 1-2 minutes until fragrant.
- Pour in the remaining coconut milk and stir to combine all the ingredients.
- Add the shredded roast duck, fish sauce, sugar, and water. Mix well.
- Let the curry simmer for about 10 minutes, allowing the flavors to meld together.
- Add in the sliced bell pepper and diced eggplant. Cook for another 5-7 minutes until the vegetables are tender.
- Finally, stir in the Thai basil leaves and let them wilt for about 2 minutes.
- Serve your delicious curry hot, with steamed rice or noodles!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 400 | 20% |
| Protein | 24g | 48% |
| Carbohydrates | 15g | 5% |
| Fats | 30g | 46% |
| Sodium | 600mg | 26% |
Tips and Tricks
– Customize the Heat: If you like spicy food, add more red curry paste or some chopped chilies to kick it up a notch!
– Vegetarian Version: For a vegetarian option, replace the duck with tofu and use vegetable broth instead of water.
– Avoid Common Mistakes: Don’t rush the simmering process! Letting the curry simmer for a proper time enhances the flavors.
FAQs
What is Kaeng Phet Pet Yang?
Kaeng Phet Pet Yang is a traditional Thai dish that translates to Roast Duck Curry, made with coconut milk and curry paste.
Can I use other meats instead of duck?
Yes! You can substitute duck with chicken or even tofu for a vegetarian version.
Is this dish very spicy?
It can be spicy depending on the amount of red curry paste used. Adjust it to your taste!
How long does it take to prepare?
The total preparation and cooking time is about 30-40 minutes.
Can I make this curry ahead of time?
Yes! You can prepare it a day in advance and reheat it before serving.
What can I serve with Kaeng Phet Pet Yang?
Serve it with steamed jasmine rice or rice noodles to balance the flavors.
Can I freeze leftovers?
Yes, you can freeze leftovers. Just make sure to store them in an airtight container.
What can I use instead of Thai basil?
If you can’t find Thai basil, regular basil works in a pinch, although the flavor will be slightly different.
How can I make it less rich?
You can reduce the amount of coconut milk used if you prefer a lighter curry.
Where can I find red curry paste?
Red curry paste is available at most grocery stores, especially in the Asian food aisle, or at any Thai market.
Conclusion
Now you know how to make the delicious Kaeng Phet Pet Yang right in your kitchen! With its rich flavors, it’s sure to become a family favorite. Enjoy your cooking adventure and savor every bite of this Thai classic!
