Kai Pad Prik Gaeng (Stir-Fried Chicken With Chili) Recipe

Are you ready to spice up your dinner? Today, we’ll be cooking a delicious Thai dish called Kai Pad Prik Gaeng, which means Stir-Fried Chicken with Chili. This dish is a fantastic example of Thai cuisine, known for its vibrant flavors and fresh ingredients. Kai Pad Prik Gaeng is popular because it combines tender chicken with a kick of chili, making it a favorite among spice lovers!

Historically, Thai food has a rich background that blends influences from neighboring countries while maintaining its unique identity. The combination of sweet, sour, and spicy flavors in dishes like Kai Pad Prik Gaeng showcases Thailand’s culinary creativity and offers a taste of the culture that people around the world adore.

So, get your apron on—we’re about to make a meal that will tickle your taste buds and bring the flavors of Thailand right to your kitchen!

Ingredients

*Alternative Suggestions: If you don’t have Thai red curry paste, you can use any other curry paste or a mix of spices like paprika and cumin for a different flavor. For a vegetarian version, substitute chicken with tofu or assorted vegetables.*

Step-by-Step Instructions

1. Prepare the Ingredients: Slice the chicken breast, bell pepper, and trim the green beans. Keep everything ready to ensure a smooth cooking process.

2. Heat the Oil: In a large pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat.

3. Cook the Chicken: Add the sliced chicken to the pan. Stir-fry for about 5 minutes, or until the chicken is cooked through and lightly browned.

4. Add the Curry Paste: Stir in the 2 tablespoons of Thai red curry paste. Mix it well with the chicken and let it cook for about 1 minute to release its flavors.

5. Incorporate Vegetables: Add the sliced bell pepper and green beans to the pan. Stir-fry for another 3 to 4 minutes until they are slightly tender.

6. Pour in Coconut Milk: Add 200 ml of coconut milk to the pan. Stir everything together and bring it to a gentle simmer.

7. Season it Right: Add 1 tablespoon of fish sauce and stir to combine. If you like it extra spicy, add the sliced chili peppers at this stage.

8. Finish with Basil: Tear fresh basil leaves and toss them into the pan. Stir until the basil is wilted.

9. Serve and Enjoy: Once everything is cooked to your liking, serve Kai Pad Prik Gaeng hot with steamed rice. Enjoy your flavorful Thai dish!

Nutritional Information

Tips and Tricks

– For a sweeter taste, add a teaspoon of sugar when cooking.
– To make the dish vegetarian, replace the chicken with tofu and use vegetable stock instead of fish sauce.
– Avoid overcooking the vegetables; they should be crisp and bright.
– If you can’t find Thai basil, regular basil or even cilantro can work in a pinch.

FAQs

1. Can I use frozen chicken for this recipe?

Yes, but make sure to thaw the chicken completely before cooking for even cooking.

2. Is the dish very spicy?

The spice level can be adjusted by the amount of curry paste and chili peppers you use. You can reduce these ingredients for a milder dish.

3. What can I serve with Kai Pad Prik Gaeng?

It pairs well with steamed jasmine rice or noodles for a complete meal.

4. How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

5. Can I make this dish vegetarian?

Absolutely! Replace chicken with tofu and use soy sauce instead of fish sauce.

6. How do I know when the chicken is cooked?

The chicken should be white all the way through and no longer pink in the middle.

7. What other vegetables can I add?

Feel free to add vegetables like zucchini, carrots, or baby corn for extra color and nutrition.

8. Is coconut milk healthy?

Coconut milk contains healthy fats, but it should be used in moderation because it’s also high in calories.

9. Can I use dried basil instead of fresh?

While fresh is preferable, you can use dried basil in a pinch. Use about a teaspoon.

10. Why is Thai food so flavorful?

Thai cuisine balances sweet, sour, salty, and spicy, creating complex and delicious flavor profiles.

11. What’s the difference between Thai curry paste and Indian curry paste?

Thai curry paste often includes ingredients like lemongrass and kaffir lime leaves, giving it a unique flavor compared to Indian curry paste.

12. How long does it take to make this dish?

The preparation and cooking time together take about 30-40 minutes.

13. Can I add more spices?

Feel free to experiment! You can add spices like cumin or coriander for extra flavor.

14. Is it necessary to use fish sauce?

While fish sauce adds depth to the flavor, you can substitute it with soy sauce for a vegetarian option.

15. Can kids eat this dish?

Yes, but adjust the spice level to suit younger taste buds by using less curry paste and chili!

Now that you have a delicious recipe for Kai Pad Prik Gaeng, gather your ingredients and enjoy the fun of cooking this exciting Thai dish at home! Happy cooking!