Kai Phat Bai Kraphao (Basil Fried Chicken) Recipe
Welcome to the delicious world of Thai cuisine! Today, we’re diving into a popular dish called Kai Phat Bai Kraphao, which translates to Basil Fried Chicken. This dish is a favorite in Thailand, where the combination of fresh basil, spicy chilies, and tender chicken creates a burst of flavors that many people adore.
The roots of this recipe go back many years, and it’s often enjoyed during family meals or festive occasions. Its cultural significance reflects the vibrant street food scene in Thailand, where quick, tasty dishes are part of everyday life. The key ingredients, fresh holy basil and chili, are staples in Thai cooking, making this dish a great introduction to the flavors of Thailand. Plus, it’s quick to make, perfect for busy evenings!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breast (sliced) | 500 grams |
| Holy basil leaves | 1 cup (fresh) |
| Garlic (minced) | 3 cloves |
| Bird’s eye chilies (sliced) | 3-5 (adjust to taste) |
| Soy sauce | 2 tablespoons |
| Oyster sauce | 2 tablespoons |
| Cooking oil | 2 tablespoons |
| Salt | to taste |
| Pepper | to taste |
Step-by-Step Instructions
- Prepare the ingredients: Slice the chicken breast into thin pieces, mince the garlic, and slice the chilies.
- Heat the oil: In a large pan or wok, heat the cooking oil over medium-high heat.
- Sauté the garlic and chilies: Add the minced garlic and sliced chilies to the pan. Stir-fry for about 30 seconds until fragrant.
- Add the chicken: Put the sliced chicken into the pan. Stir-fry for about 5-7 minutes, or until the chicken is cooked through.
- Season the dish: Pour in the soy sauce and oyster sauce. Add salt and pepper to taste, stirring well to combine.
- Add the basil: Once the chicken is well coated with the sauce, toss in the fresh basil leaves. Stir-fry for an additional minute until the basil wilts.
- Serve: Remove from heat and serve hot with steamed rice!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 30 grams | 60% |
| Carbohydrates | 8 grams | 3% |
| Fats | 20 grams | 31% |
| Sodium | 600 mg | 26% |
Tips and Tricks
- Customize your spice: Feel free to add more or fewer chilies depending on how spicy you want the dish!
- Alternative proteins: You can use pork, beef, or tofu instead of chicken for a different twist.
- Fresh basil is key: Always try to use fresh holy basil for the best flavor. If you can’t find it, Thai basil is a good substitute.
- Watch the timing: Keep an eye on the chicken while cooking to ensure it stays tender and juicy.
FAQs
What type of basil should I use for Kai Phat Bai Kraphao?
For the best flavor, use fresh holy basil. If that’s not available, Thai basil is a suitable alternative.
Can I make this dish vegetarian?
Yes! Simply replace the chicken with tofu or your favorite vegetables for a delicious vegetarian option.
How can I make it less spicy?
If you prefer a milder dish, reduce the number of bird’s eye chilies or remove the seeds before adding them to the pan.
Is this dish gluten-free?
To make this recipe gluten-free, use gluten-free soy sauce and ensure your other sauces do not contain gluten.
What can I serve with Kai Phat Bai Kraphao?
This dish is best served with steamed jasmine rice, which complements the flavorful sauce and chicken perfectly.
How do I store leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving!
Can I use frozen chicken?
Yes, but make sure to thaw the chicken completely before slicing and cooking to ensure it cooks evenly.
How can I enhance the flavor?
To boost the flavor, consider adding a splash of lime juice or a sprinkle of sugar to balance the heat and salty flavors.
What if I don’t have oyster sauce?
If you don’t have oyster sauce, you can substitute it with an equal amount of hoisin sauce or a mix of soy sauce and a bit of sugar.
How long does it take to prepare?
This dish can be prepared in about 30 minutes, making it a quick option for busy weeknights!
Enjoy your cooking adventure and savor every bite of this tasty Kai Phat Bai Kraphao!
