Kanom Jeen Nam Ngiao Recipe

Are you ready to explore a delicious dish from Thailand? Today, we’re diving into the vibrant world of Kanom Jeen Nam Ngiao, a unique noodle dish that is loved by many. This dish is not just food; it carries a piece of Thai culture and history with every bite. Traditionally enjoyed in the northern regions of Thailand, Kanom Jeen Nam Ngiao showcases the rich flavors and ingredients typical of Thai cuisine.

This dish is popular because it combines the delightful taste of rice noodles with a flavorful broth made from pork and tomatoes, creating an irresistible meal that can warm your heart and tummy. Whether you’re looking to impress your friends or treat your family, this recipe is sure to become a favorite. Let’s get cooking!

Ingredients

*Alternatives:* If you can’t find Kanom Jeen noodles, you can use any thin rice noodles. For a vegetarian version, substitute pork with tofu and use vegetable broth.

Step-by-Step Instructions

1. Prepare the Ingredients:
– Start by slicing the pork into small pieces and chopping the tomatoes. Thinly slice the shallots as well.

2. Cook the Pork:
– In a large pot, add the pork and pour in about 2 cups of water.
– Bring it to a boil and then simmer for about 20 minutes until the pork is tender.

3. Add the Tomatoes and Shallots:
– After the pork is tender, add the tomatoes and shallots to the pot.
– Cook for another 5-7 minutes until the tomatoes start to break down.

4. Flavor the Broth:
– Stir in the Thai red curry paste and fish sauce. Mix well to combine all the flavors.
– Add the remaining 2 cups of water and bring it back to a boil.

5. Cook the Noodles:
– While the broth is cooking, prepare the rice noodles according to the package instructions. Drain and set aside.

6. Serve:
– To serve, place a portion of the noodles in a bowl, ladle the hot broth with pork over the noodles, and top with fresh basil leaves.
– If you like some heat, sprinkle with chili flakes!

Nutritional Information

Tips and Tricks

– For a richer flavor, let the broth simmer longer. The flavors will develop beautifully!
– You can add vegetables like green beans or carrots for extra nutrition.
– If you prefer a spicier dish, try adding fresh chili peppers to the broth.

FAQs

What is Kanom Jeen Nam Ngiao?

Kanom Jeen Nam Ngiao is a northern Thai dish made with rice noodles, pork, and a flavorful broth, often topped with fresh herbs.

Can I make it vegetarian?

Absolutely! Substitute pork with tofu and use vegetable broth for a delicious vegetarian version.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

What can I serve with this dish?

Kanom Jeen Nam Ngiao can be enjoyed on its own, or you can serve it with fresh vegetables on the side.

Is it spicy?

The dish can be spicy depending on the amount of chili paste and chili flakes used. You can adjust the spice level to your liking.

Can I use other types of noodles?

Yes! If you can’t find Kanom Jeen, any thin rice noodle can work, but the texture might be different.

What other toppings can I add?

Feel free to top with sliced green onions, lime wedges, or crushed peanuts for added flavor and texture.

How long does it take to prepare?

This dish takes about 40-50 minutes to prepare, including cooking time.

Is this dish gluten-free?

Yes, as long as you use rice noodles, Kanom Jeen Nam Ngiao is gluten-free!

Enjoy Your Kanom Jeen Nam Ngiao!

Now you’re ready to enjoy a delectable bowl of Kanom Jeen Nam Ngiao. This dish is not only a treat for your taste buds but also a fantastic way to connect with Thai culture. Get your family and friends involved, and happy cooking!