Are you ready to dive into a delicious world of flavors with Khanom Baa Bin, also known as Coconut Pancakes? This delightful dish hails from Thailand and is a cherished part of its vibrant cuisine. Often enjoyed as a snack or dessert, these pancakes are made from a mix of coconut milk, rice flour, and sugar, creating a sweet and fluffy treat.
Khanom Baa Bin holds a special place in Thai culture, often served during festivals and celebrations. They embody the spirit of sharing and community, making them a popular choice at gatherings. The combination of coconut’s creamy richness and the lightness of pancakes makes them appealing to people of all ages. Let’s find out how to make these tasty treats!
Ingredients
| Ingredient | Quantity |
|---|---|
| Coconut milk | 1 cup |
| Rice flour | 1 cup |
| Sugar | 1/4 cup |
| Salt | 1/4 teaspoon |
| Baking powder | 1 teaspoon |
| Water | 1/4 cup |
| Vegetable oil | For frying |
Note: If you don’t have coconut milk, you can substitute it with milk or almond milk. You can also adjust the sugar to your taste!
Step-by-Step Instructions
- Mix dry ingredients: In a bowl, combine the rice flour, sugar, salt, and baking powder. Whisk them together until well mixed.
- Add wet ingredients: Gradually pour in the coconut milk and water into the dry ingredients, stirring continuously until you achieve a smooth batter.
- Heat the pan: Preheat a non-stick frying pan over medium heat. Add a small amount of vegetable oil to lightly grease the surface.
- Cook the pancakes: Pour small amounts of batter into the pan, using a ladle or small cup, to form round pancakes. Cook for about 2-3 minutes or until bubbles form on the surface.
- Flip and finish cooking: Carefully flip the pancakes over and cook for another 2 minutes until both sides are golden brown.
- Serve: Remove the pancakes from the pan and place them on a plate. Enjoy warm or at room temperature!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 100 | 5% |
| Protein | 2g | 4% |
| Carbohydrates | 20g | 7% |
| Fats | 3g | 5% |
| Sugars | 5g | N/A |
| Fiber | 1g | 4% |
Tips and Tricks
- Customize your flavors: Add a dash of vanilla extract or a sprinkle of cinnamon for extra flavor.
- Check consistency: If the batter seems too thick, add a little more water to reach your desired consistency.
- Keep them warm: Place the pancakes in an oven on low heat to keep them warm while you finish cooking the rest.
- Avoid burning: Keep an eye on the heat; if the pancakes are browning too quickly, reduce the heat slightly.
FAQs
What can I serve with Khanom Baa Bin?
You can serve these pancakes with fresh fruit, honey, or syrup for added sweetness. They are delicious on their own!
Can I make these pancakes gluten-free?
Yes! You can use gluten-free flour instead of rice flour to make them gluten-free.
How long do Khanom Baa Bin last?
These pancakes are best enjoyed fresh, but they can be stored in an airtight container in the fridge for up to 3 days.
Can I freeze leftover pancakes?
Yes! Place the pancakes in a single layer on a baking sheet and freeze. Once frozen, transfer them to a freezer bag for up to one month.
Do I need special equipment to make these pancakes?
No, all you need is a mixing bowl, whisk, and a non-stick frying pan. A ladle is also helpful for pouring the batter.
Can I add toppings to the pancakes?
Absolutely! Try topping them with shredded coconut, chocolate chips, or sliced bananas for extra flavor.
Is this recipe suitable for kids to make?
Yes! Kids can help with mixing and pouring the batter, but always supervise them while cooking.
What is the best way to reheat leftover pancakes?
You can reheat them in the microwave for about 15-20 seconds or in a skillet over low heat until warmed through.
Are Khanom Baa Bin vegan?
Yes! This recipe is naturally vegan as it uses coconut milk and does not include eggs or dairy.
Can I make these pancakes ahead of time?
Yes! You can prepare the batter and refrigerate it for up to a day before cooking the pancakes.
Do I need to flip the pancakes during cooking?
Yes, flipping is essential to ensure both sides cook evenly and develop a nice golden color.
Now that you’re armed with all the info you need, get ready to enjoy the sweet, fluffy goodness of Khanom Baa Bin! Happy cooking!
