If you’re looking for a delicious and fun dish to try, look no further than Khanom Buang Yuan, also known as Vietnamese Crispy Pancakes. This delightful treat is not just a snack; it’s a vibrant part of Vietnamese cuisine that has been enjoyed for generations. These pancakes are perfect for street food lovers, and they are often found at market stalls across Vietnam. Their crispy edges and flavorful fillings make them a popular choice for many!
Khanom Buang Yuan holds a special place in Vietnamese culture. Traditionally made during festivals or special occasions, this dish allows families to gather and share good food together. The combination of textures and flavors creates an unforgettable experience that is loved by both kids and adults alike. Whether enjoyed as a quick snack or as part of a meal, these pancakes are sure to win your heart!
Ingredients
| Ingredient | Quantity |
| Rice flour | 1 cup |
| Water | 1 cup |
| Turmeric powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Green onions (sliced) | 1/4 cup |
| Coconut milk | 1/2 cup |
| Eggs | 2 |
| Cooking oil | For frying |
| Bean sprouts | 1/2 cup |
| Sliced pork or shrimp (optional) | 1/2 cup |
Note: If you’re vegetarian, you can skip the pork or shrimp and replace them with more vegetables!
Step-by-Step Instructions
- Prepare the batter: In a mixing bowl, combine the rice flour, water, turmeric powder, and salt. Mix until smooth.
- Add coconut milk: Stir in the coconut milk until the batter is creamy.
- Heat the pan: Preheat a non-stick frying pan over medium heat. Add a little cooking oil to coat the surface.
- Cook the pancakes: Pour a ladleful of the batter into the pan. Quickly swirl it around to cover the base. Cook for about 2-3 minutes until the edges become crispy.
- Add fillings: Sprinkle green onions, bean sprouts, and any optional proteins on top of the pancake. Crack an egg over each pancake and cover the pan.
- Finish cooking: Cook for another 2-3 minutes until the egg is set and the pancake is golden brown.
- Serve hot: Gently slide the pancake onto a plate. Repeat the process with the remaining batter and fillings.
Enjoy your delicious Khanom Buang Yuan with your favorite dipping sauce!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 250 | 12% |
| Protein | 8g | 16% |
| Carbohydrates | 30g | 10% |
| Fats | 10g | 15% |
| Sodium | 400mg | 17% |
| Fiber | 2g | 8% |
Tips and Tricks
- Customize the fillings: Feel free to use different vegetables or proteins based on your preferences!
- Keep it crispy: Make sure the oil is hot enough before pouring the batter to achieve that perfect crispy edge.
- Avoid overcooking: Keep an eye on the pancakes to prevent them from burning.
FAQs
What is Khanom Buang Yuan?
Khanom Buang Yuan is a type of Vietnamese crispy pancake that is often filled with various toppings like beans, vegetables, and meats. It’s a favorite street food in Vietnam.
Can I make Khanom Buang Yuan gluten-free?
Yes! You can use gluten-free rice flour instead of regular rice flour to make this dish gluten-free.
How do I store leftover pancakes?
Store any leftover pancakes in an airtight container in the fridge. They can be reheated on a skillet for a few minutes to regain their crispiness.
What can I serve with Khanom Buang Yuan?
This dish is often served with a sweet chili sauce or a peanut sauce for dipping!
Can I make the batter in advance?
Yes, you can prepare the batter ahead of time! Just store it in the fridge and use it within a day for the best flavor.
How long do they take to cook?
Each pancake typically takes about 5-6 minutes to cook. Cooking times may vary based on your stove and pan.
Are there vegetarian options?
Absolutely! You can easily make these pancakes vegetarian by skipping the meat and adding more vegetables instead.
How do I know when the pancakes are ready?
The pancakes are ready when the edges are crispy and the center is cooked. You can check by gently lifting it with a spatula.
What if I don’t have coconut milk?
You can substitute coconut milk with any non-dairy milk or even regular milk for a slightly different flavor.
Can kids help make Khanom Buang Yuan?
Yes! Kids can help with mixing the batter and adding toppings, making it a fun family activity!
Are Khanom Buang Yuan healthy?
These pancakes can be a healthy option, especially when filled with vegetables. Just be mindful of the oil used for frying!
Now that you know how to make delicious Khanom Buang Yuan, gather your ingredients and enjoy this tasty Vietnamese treat with your family and friends!
