Khanom Bueang, also known as Thai Crispy Pancakes, is an exciting and delicious treat from Thailand that combines sweet and savory flavors in a delightful way. This dish has a special place in Thai cuisine and can often be found at street food stalls, particularly during festivals and celebrations. Historically, Khanom Bueang has roots that trace back many centuries, blending influences from Thai culture and culinary traditions.
What’s truly appealing about this recipe is its versatility—you can enjoy it as a snack or dessert! The crispy, thin pancake filled with creamy coconut topping offers a unique texture and taste that will leave your taste buds dancing. Plus, making your own Khanom Bueang can be a fun activity to share with family and friends!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Rice flour | 1 cup |
| Coconut milk | 1 cup |
| Water | 1/2 cup |
| Sugar | 2 tablespoons |
| Eggs | 2 large |
| Salt | 1/2 teaspoon |
| Grated coconut (for topping) | 1/2 cup |
| Sweetened condensed milk (for drizzling) | Optional |
Step-by-Step Instructions
- Prepare the Batter: In a mixing bowl, combine the all-purpose flour, rice flour, sugar, and salt. Mix well.
- Add Liquids: Gradually add coconut milk and water to the dry ingredients, stirring until you have a smooth batter. Add eggs and mix until combined.
- Heat the Pan: Heat a non-stick skillet or a special Khanom Bueang pan over medium heat. Lightly grease it if necessary.
- Cook the Pancakes: Pour a small amount of batter into the pan, using the back of a spoon to spread it into a thin circle. Cook for about 2-3 minutes, until the edges are crispy.
- Add the Filling: Sprinkle grated coconut over half of the pancake. Fold the other half over the filling and cook for an additional minute.
- Serve: Remove the pancake from the pan and drizzle with sweetened condensed milk, if desired. Enjoy your Khanom Bueang warm!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 150 | 8% |
| Protein | 3g | 6% |
| Carbohydrates | 25g | 8% |
| Fats | 5g | 8% |
| Sugars | 4g | 4% |
| Sodium | 160mg | 7% |
Tips and Tricks
- Texture Matters: Ensure your batter is smooth to achieve the perfect crispy texture on your pancakes.
- Customize Your Filling: Feel free to experiment with different toppings like crushed peanuts, sliced bananas, or chocolate for a fun twist!
- Don’t Rush: Cook the pancakes slowly to avoid burning and to keep them crispy.
- Pan Choice: Using a non-stick pan makes flipping easier and helps prevent sticking.
FAQs
What is Khanom Bueang?
Khanom Bueang is a type of Thai crispy pancake made from a rice and flour batter, filled with sweet or savory toppings, commonly enjoyed as a street food snack.
Can I make Khanom Bueang gluten-free?
Yes! You can substitute all-purpose flour with gluten-free flour blends to make it a gluten-free option.
How do I store Khanom Bueang?
Store leftover pancakes in an airtight container in the fridge for up to 2 days. Reheat in a pan for best results.
Is it possible to make a larger batch?
Absolutely! Just double the recipe ingredients to make more pancakes for gatherings or parties.
Can I use other fillings?
Yes! You can use a variety of fillings such as fruits, whipped cream, or even savory options like cheese.
What type of pan do I need?
A non-stick skillet works well, but a special Khanom Bueang pan can help you achieve the best shape and texture.
Can I make the batter in advance?
Yes, you can prepare the batter a few hours ahead and refrigerate it. Just stir it again before using.
What is the best way to serve Khanom Bueang?
Serve them warm, drizzled with sweetened condensed milk, or enjoy them plain for a less sweet option.
Are Khanom Bueang vegan?
Traditional recipes include eggs, but you can experiment with egg substitutes like flaxseed or aquafaba for a vegan version.
How long will they take to make?
The entire process usually takes about 30-40 minutes, depending on how many pancakes you make!
Now that you have all the details, it’s time to roll up your sleeves and enjoy making these delightful Thai crispy pancakes at home! Happy cooking!
