Khanom Chan (Layered Dessert) Recipe

Khanom Chan, a delightful layered dessert, is a beloved treat in Thai cuisine. This traditional dessert is not only a feast for the taste buds, but it also represents the rich cultural heritage of Thailand. With its vibrant colors and unique texture, Khanom Chan is often served during special occasions like weddings and celebrations, symbolizing prosperity and happiness.

The recipe combines sweet coconut milk, rice flour, and pandan leaves, resulting in a luscious dessert that many people adore. The fascinating layers of color and flavor make it a hit at parties and family gatherings. Plus, it’s a fun and creative dish to make with friends or family, making it a popular choice for those looking to explore Thai sweets!

Ingredients

For a twist, you can replace pandan extract with other flavors like vanilla or mango!

Step-by-Step Instructions

1. Prepare the Mixture: In a mixing bowl, combine the rice flour, tapioca flour, sugar, and salt. Whisk them together until they are well blended.

2. Add the Coconut Milk: Gradually pour in the coconut milk and water while stirring continuously. Ensure there are no lumps for a smooth mixture.

3. Divide the Mixture: Split the batter into two bowls. Add pandan extract to one bowl and yellow food coloring to the other. Mix well until fully incorporated.

4. Steam the First Layer: Prepare a steamer and pour the green pandan mixture into a greased pan or mold. Steam for about 15 minutes until it’s set.

5. Add the Second Layer: Gently pour the yellow mixture over the green layer. Steam for another 15 minutes, or until the layer is firm.

6. Repeat Layers: Alternate between the green and yellow mixtures, steaming each layer for 15 minutes at a time. Repeat until all the batter is used.

7. Cool and Slice: Once the final layer is steamed, let it cool completely. After it cools, carefully slice it into squares or rectangles.

8. Serve: Your beautiful Khanom Chan is ready to be enjoyed! Serve it cold or at room temperature.

Nutritional Information

Tips and Tricks

– For a more intense flavor, try using fresh pandan leaves to make your extract.
– Ensure to grease your steaming pan well to avoid sticking.
– To get neat layers, pour the next layer carefully to avoid mixing with the previous one.
– If the dessert is too sweet for your liking, reduce the sugar in the mixture.

FAQs

What does Khanom Chan taste like?

Khanom Chan has a rich, sweet flavor from the coconut milk combined with the aromatic taste of pandan. It’s creamy and slightly chewy.

Can I make Khanom Chan in advance?

Yes! Khanom Chan can be made a day ahead. Just store it in the fridge to keep it fresh.

Is Khanom Chan gluten-free?

Yes, this dessert is gluten-free because it uses rice flour and tapioca flour instead of wheat flour.

How long does it take to prepare Khanom Chan?

The total preparation and cooking time is about 1 hour, depending on how many layers you make.

Can I freeze Khanom Chan?

Freezing is not recommended, as the texture may change. It’s best enjoyed fresh or refrigerated.

What utensils do I need to make Khanom Chan?

You need a mixing bowl, whisk, steamer, and a pan or mold to shape the dessert.

Can I use other colors for the layers?

Absolutely! You can use any food coloring you like to create fun and vibrant layers.

How do I know when each layer is done?

Each layer should be firm to the touch after steaming for 15 minutes. You can also insert a toothpick to test.

Is there an alternative to pandan?

Yes, if pandan is unavailable, you can use vanilla extract or other flavored extracts, but it won’t have the same unique taste.

Why is my Khanom Chan not setting properly?

If it’s not setting, it may need more steaming time, or the batter could have been too runny. Make sure you follow the measurements carefully.

Khanom Chan is a stunning dessert that’s not just tasty but also visually impressive. Enjoy making and sharing this delicious treat with your friends and family!