Delicious Khanom Krok: A Taste of Thai Tradition
Have you ever tried Khanom Krok? This delightful treat is a popular dessert in Thai cuisine that is loved by many! Khanom Krok is a type of coconut pudding that is cooked in small, round molds. It’s crispy on the outside and soft on the inside, making it a perfect snack for any time of the day. But its importance goes beyond just being delicious; this dish has a rich history, often sold at street markets and festivals throughout Thailand.
What makes Khanom Krok so special? It’s not just the taste! This traditional Thai dessert represents the culture of sharing and community. Families gather around to enjoy this treat, often topped with sweet or savory toppings like green onions or coconut cream. So, if you’re looking for a fun and tasty recipe to impress your friends and family, Khanom Krok is the way to go!
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice flour | 1 cup |
| Coconut milk | 2 cups |
| Granulated sugar | ½ cup |
| Salt | ½ tsp |
| Water | ½ cup |
| Green onions (chopped) | Optional, for topping |
| Sweet coconut cream | Optional, for topping |
Step-by-Step Instructions
- Prepare the Batter: In a mixing bowl, combine rice flour, granulated sugar, and salt. Slowly mix in the coconut milk and water until you have a smooth batter.
- Heat the Pan: Preheat your khanom krok pan or a non-stick muffin tin on medium heat. Make sure it’s hot enough that a drop of water sizzles on the surface.
- Pour the Batter: Once the pan is hot, pour a small amount of the batter into each mold, filling them about halfway.
- Add Toppings: If you like, sprinkle some chopped green onions or add a dollop of sweet coconut cream on top of each batter-filled mold.
- Cover and Cook: Cover the pan with a lid and let them cook for about 10 minutes or until the edges are lightly browned. The center should be set but still soft.
- Remove from Pan: Use a fork or a small spatula to gently lift the Khanom Krok out of the molds and place them on a plate.
- Serve: Enjoy your Khanom Krok warm and fresh, either plain or with toppings!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 120 | 6% |
| Protein | 2g | 4% |
| Carbohydrates | 25g | 8% |
| Fats | 2g | 3% |
| Sodium | 150mg | 6% |
Tips and Tricks
- Customize Your Toppings: Get creative! You can add fresh fruits, nuts, or other sweet toppings to make your Khanom Krok unique.
- Don’t Overfill: Make sure not to fill the molds too much, as the batter expands while cooking.
- Perfect Temperature: Keep the heat moderate to avoid burning the bottom while ensuring the center cooks through.
- Use Non-Stick Spray: If you’re using a regular muffin tin, lightly coat with non-stick spray to ensure easy removal.
FAQs
What is Khanom Krok made of?
Khanom Krok is primarily made of rice flour, coconut milk, sugar, and salt, resulting in a delicious coconut pudding.
Can I use other types of flour?
Yes! You can experiment with gluten-free flour options, but make sure to adjust the liquid quantities as needed.
How do I store leftover Khanom Krok?
Store any leftovers in an airtight container in the fridge for up to three days. You can reheat them in a skillet for best results.
Is Khanom Krok gluten-free?
Yes, when made with rice flour, Khanom Krok can be gluten-free. Just ensure all ingredients are certified gluten-free.
Can I make Khanom Krok in advance?
Yes! You can prepare the batter ahead of time and cook them fresh when ready to serve.
What are some popular toppings for Khanom Krok?
Some favorites include chopped green onions, sweet corn, or even a drizzle of extra coconut cream.
How can I tell when Khanom Krok is done cooking?
They are ready when the edges are lightly browned, and the center is set but still slightly soft.
Can I use a regular pan instead of a Khanom Krok pan?
Yes, you can use a non-stick muffin tin or a cast-iron skillet, but watch the cooking time closely!
What should I serve with Khanom Krok?
Khanom Krok is perfect on its own, but serving it with a cup of tea or coffee can enhance the experience!
Is Khanom Krok vegetarian?
Yes, Khanom Krok is typically vegetarian, made from plant-based ingredients.
Can I freeze Khanom Krok?
While it’s best fresh, you can freeze them. Just make sure to wrap them tightly to avoid freezer burn.
Now that you know how to make Khanom Krok, gather your ingredients and start cooking! Enjoy this amazing treat that brings a slice of Thai culture right into your kitchen!
