If you’re looking for a delicious dessert that brings a taste of Thailand to your kitchen, look no further than Khanom Mo Kaeng, or Thai Egg Custard! This delightful dish is not just a sweet treat; it holds a special place in Thai culture and cuisine. Originating from traditional Thai recipes, Khanom Mo Kaeng is often served during special occasions, festivals, and family gatherings. Its smooth and creamy texture, combined with a rich coconut flavor, makes it a favorite for both young and old.
What makes this recipe so appealing is its simplicity and the ease of preparation. With just a handful of ingredients, you can create a luscious dessert that looks as good as it tastes. It’s perfect for impressing your friends or satisfying your sweet tooth!
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 4 large |
| Coconut milk | 1 cup |
| Sugar | 1/2 cup |
| Salt | 1/4 teaspoon |
| Rice flour | 1/4 cup |
| Pandan leaves (optional) | 2-3 leaves |
For a healthier alternative, you can use stevia or honey instead of sugar. You can also try almond milk or soy milk in place of coconut milk for different flavors!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the eggs until they are well combined.
- Add in the coconut milk, sugar, and salt. Mix until everything is smooth.
- Gradually whisk in the rice flour until there are no lumps.
- If using, blend the pandan leaves with a little water and strain the mixture into the batter for added flavor.
- Pour the mixture into a greased baking dish or individual ramekins.
- Bake in the preheated oven for about 30-35 minutes or until the custard is set.
- Remove from the oven, let it cool, and then chill in the refrigerator for at least an hour before serving.
Remember to keep an eye on the custard, as baking times can vary!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 180 | 9% |
| Protein | 4g | 8% |
| Carbohydrates | 25g | 8% |
| Fats | 8g | 12% |
| Sodium | 150mg | 6% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
Note: Nutritional values are approximate and can vary based on specific ingredients used.
Tips and Tricks
- For extra flavor, add a dash of vanilla extract or a handful of shredded coconut into the mixture!
- If your custard cracks while baking, don’t worry—it’s still delicious!
- Use a toothpick to test if the custard is done; it should come out clean when inserted in the center.
- Be careful not to overmix the batter, as this can make the custard tough.
FAQs
What is Khanom Mo Kaeng?
Khanom Mo Kaeng is a traditional Thai egg custard made with eggs, coconut milk, sugar, and rice flour. It’s a rich and creamy dessert that’s loved by many.
Can I make Khanom Mo Kaeng ahead of time?
Yes! This dessert can be made a day in advance. Just chill it in the refrigerator until you’re ready to serve.
What does Khanom Mo Kaeng taste like?
The flavor is a wonderful combination of sweet and creamy, thanks to the coconut milk and sugar, with a hint of richness from the eggs.
Is Khanom Mo Kaeng gluten-free?
Yes, if you use gluten-free rice flour, Khanom Mo Kaeng can be enjoyed by those with gluten sensitivities.
Can I add other flavors to my custard?
Absolutely! You can experiment with flavors like mango, pandan, or even chocolate to create your own unique twist on this classic dessert.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator. It can last for up to three days.
What can I serve with Khanom Mo Kaeng?
You can serve it with fresh fruit, whipped cream, or even a scoop of vanilla ice cream for a delicious combination!
Can I use sweetened coconut milk?
Yes, you can use sweetened coconut milk, but be sure to reduce the amount of sugar in the recipe to avoid it being too sweet.
What’s the best way to serve Khanom Mo Kaeng?
It’s best served chilled, cut into squares or scooped out of ramekins, for a refreshing dessert experience.
Why did my custard not set?
If your custard didn’t set, it might be because it was underbaked. Make sure to adjust the baking time based on your oven’s performance.
Can I freeze Khanom Mo Kaeng?
While it’s not recommended to freeze Khanom Mo Kaeng, you can keep it in the fridge and enjoy it cold after a day or two.
Conclusion
Now that you know how to make Khanom Mo Kaeng, why not try it out? This delightful Thai egg custard is sure to impress your family and friends with its unique flavor and texture. Enjoy your culinary adventure, and happy cooking!
