If you love cookies, then you must try Khanom Phing, a delicious Thai treat that is both sweet and crunchy! These Thai cookies are popular in Thailand and often enjoyed as a snack or dessert. Khanom Phing has a special place in Thai cuisine, often served during festivals and family gatherings, making them not just a treat, but also a way of bringing people together.
The history of Khanom Phing goes back hundreds of years, showcasing the rich cultural heritage of Thailand. Traditionally made during celebrations, these cookies are loved for their unique flavors and beautiful decorations. Kids and adults alike find Khanom Phing irresistible, and they make a perfect addition to any party or get-together. So, let’s dive into how to make these scrumptious cookies that are sure to impress your family and friends!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Sugar | 1 cup |
| Coconut milk | 1/2 cup |
| Butter (softened) | 1/2 cup |
| Eggs | 2 large |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Vanilla extract | 1 teaspoon |
Tip: You can use coconut cream instead of coconut milk for a richer flavor. If you’re looking for a healthier option, feel free to substitute sugar with honey or a sugar alternative!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the butter and sugar together until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the coconut milk and vanilla extract.
- In another bowl, combine the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mix, stirring until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between them.
- Bake in the preheated oven for about 12-15 minutes or until the edges turn golden brown.
- Allow cookies to cool before serving.
Pro Tip: For extra flavor, consider adding shredded coconut or chocolate chips to the mixture!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 150 | 8% |
| Protein | 2g | 4% |
| Carbohydrates | 20g | 7% |
| Fats | 7g | 11% |
| Sugar | 5g | 6% |
| Sodium | 50mg | 2% |
Tips and Tricks
- Ensure your butter is softened to room temperature for easier mixing.
- Do not overmix the dough once you add the flour, as this can make the cookies tough.
- Experiment with different toppings, such as sprinkles or chopped nuts for added crunch.
FAQs
What does Khanom Phing taste like?
Khanom Phing has a sweet, slightly nutty flavor, thanks to the use of coconut milk and butter. They have a delightful crunch on the outside and a soft, chewy interior.
Can I make Khanom Phing vegan?
Yes! You can replace the butter with coconut oil or a vegan butter alternative and use flax eggs instead of chicken eggs.
How should I store the cookies?
Store your Khanom Phing cookies in an airtight container at room temperature for up to five days.
Can I freeze Khanom Phing?
Absolutely! You can freeze the cookies for up to three months. Just make sure to wrap them tightly to prevent freezer burn.
What are some variations of Khanom Phing?
You can add chocolate chips, dried fruit, or spices like cinnamon to create different flavors. Each variation brings a unique twist to this classic cookie!
How can I make these cookies more decorative?
To make them visually appealing, consider using colored icing or topping them with shredded coconut before baking.
Is Sukiyaki a common dish served with Khanom Phing?
No, Sukiyaki is a popular Japanese dish. While Khanom Phing is a delicious standalone treat, it pairs well with tea or coffee.
Can I make mini Khanom Phing?
Yes! You can use a mini cookie scoop to make smaller versions of these cookies for bite-sized enjoyment.
What special occasions are Khanom Phing served at?
Khanom Phing is often enjoyed during Thai festivals and family celebrations, making them a traditional treat for special occasions.
How long does it take to prepare Khanom Phing?
The total time for preparing and baking Khanom Phing is about 30-40 minutes, making it a quick and enjoyable recipe!
Can I add nuts to the cookie dough?
Yes! Chopped nuts like almonds or cashews make a fantastic addition to the cookie dough for a delightful crunch.
Now that you know how to make Khanom Phing, gather your ingredients and start baking these marvelous Thai cookies today! Enjoy every bite and share them with those you love!
