If you’re looking for a delightful Thai dessert that combines sweet and savory flavors, then you must try Khanom Tom. This traditional treat has a special place in Thai cuisine, often enjoyed during festivals and celebrations. With its soft, chewy texture and a delicious filling made from coconut, Khanom Tom is not just a dessert; it’s a bite-sized piece of Thailand’s rich cultural heritage.
Khanom Tom is loved for its unique taste and colorful presentation. The vibrant green from the pandan leaves adds a lovely touch, making it visually appealing. Plus, its combination of salty and sweet flavors makes it a favorite among many! Let’s dive into this delicious recipe!
Ingredients
| Ingredient | Quantity |
| Glutinous rice flour | 1 cup |
| Coconut milk | 1 cup |
| Granulated sugar | 1/4 cup |
| Pandan leaf juice (or green food coloring) | 1/2 cup |
| Shredded coconut (fresh or desiccated) | 1/2 cup |
| Salt | 1/4 teaspoon |
| Water (for steaming) | As needed |
| Banana leaves (for wrapping) | Optional |
For a twist, you can substitute glutinous rice flour with sweet rice flour, or use almond milk instead of coconut milk for a different flavor!
Step-by-Step Instructions
- Prepare the filling: In a bowl, mix 1 cup of shredded coconut with 1/4 cup of granulated sugar and a pinch of salt. This will be the sweet filling for your Khanom Tom. Set aside.
- Make the dough: In another bowl, combine 1 cup of glutinous rice flour, 1 cup of coconut milk, and 1/2 cup of pandan leaf juice (or green food coloring). Mix until a smooth dough forms.
- Form the cakes: Take a small piece of dough (about the size of a golf ball), flatten it in your hand, and place a teaspoon of the coconut filling in the center. Fold the dough around the filling and roll it into a ball. Repeat for the remaining dough and filling.
- Prepare for steaming: Place a steaming rack in a pot filled with water. If using banana leaves, cut them into squares and use them to line the steaming dish. You can skip this step if you don’t have banana leaves.
- Steam the Khanom Tom: Place the filled balls on the steaming dish, making sure they aren’t touching. Cover the pot and steam for about 20-25 minutes, or until the dough becomes firm and slightly translucent.
- Cool and serve: Once cooked, take them off the heat and let them cool for a few minutes. Serve warm or at room temperature, and enjoy your Khanom Tom!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 150 | 8% |
| Protein | 3g | 6% |
| Carbohydrates | 28g | 9% |
| Fats | 5g | 8% |
| Fiber | 2g | 8% |
| Sugars | 10g | N/A |
| Sodium | 0mg | 0% |
Tips and Tricks
- Customize your filling: You can add other ingredients like mashed sweet potatoes or mung beans for a different flavor.
- Check the texture: Make sure not to overcook the dough; it should be chewy but not too tough.
- Use a non-stick surface: If you don’t have banana leaves, a non-stick steaming tray works well too!
Avoid adding too much color if you’re using food coloring, as a little goes a long way!
FAQs
What is Khanom Tom made of?
Khanom Tom is primarily made from glutinous rice flour, coconut milk, sugar, and shredded coconut, which gives it a unique flavor and texture.
Can I use regular rice flour instead?
No, it’s best to use glutinous rice flour because it gives the dish its chewy texture. Regular rice flour won’t produce the same results.
How do I know when Khanom Tom is cooked?
The dumplings will become firm and slightly translucent when properly steamed, which usually takes about 20-25 minutes.
What’s the best way to store leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them by steaming or microwaving.
Can I freeze Khanom Tom?
Yes! They freeze well. Just be sure to wrap them individually and place them in a freezer-safe container.
What can I serve with Khanom Tom?
Khanom Tom can be enjoyed on its own or paired with other Thai desserts like mango sticky rice. It’s also lovely with a cup of hot tea!
Is Khanom Tom gluten-free?
Yes, Khanom Tom is naturally gluten-free as it uses glutinous rice flour, which does not contain gluten.
Can I make it vegan?
Yes, simply ensure that the sugar you use is vegan and you can opt for a plant-based alternative to coconut milk!
What occasions is Khanom Tom served on?
Khanom Tom is often served during festivals, family gatherings, and celebrations in Thailand, making it a special treat.
What’s the history behind Khanom Tom?
This dessert has been enjoyed in Thailand for generations, symbolizing prosperity and happiness, making it a cherished dish in Thai culture.
What is the texture like?
The texture of Khanom Tom is chewy on the outside with a soft, sweet filling, providing a satisfying contrast in every bite!
Now you’re ready to make this delicious Thai dessert at home! Enjoy the process and savor each delightful bite of Khanom Tom!
