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Welcome to the delightful world of Khanom Tom, a traditional Thai dessert that brings people together! These coconut dumplings are not just a treat for your taste buds; they are also a part of Thailand’s rich culinary history. Khanom Tom has been enjoyed for generations, often served during celebrations and festivals.
Why is this recipe so popular? The answer lies in its irresistible combination of flavors – sweet coconut, soft rice flour, and a hint of pandan leaves. It’s a simple yet delicious dessert that many people love. Whether you’re celebrating a special occasion or just want a tasty snack, Khanom Tom is sure to please!
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice flour | 1 cup |
| Coconut milk | 1 cup |
| Sugar | 1/2 cup |
| Pandan leaves (screwpine leaves) | 2-3 leaves, tied in a knot |
| Salt | 1/2 teaspoon |
| Grated coconut (for topping) | 1/2 cup |
Alternatives: You can use almond milk instead of coconut milk for a different flavor, or honey instead of sugar if you prefer a natural sweetener.
Step-by-Step Instructions
- In a mixing bowl, combine rice flour, sugar, and salt thoroughly.
- Gradually pour in the coconut milk while stirring. Mix until it becomes a smooth batter.
- Set up your steamer and fill it with water. Bring it to a boil.
- Place a small amount of the batter in a cup, then add a spoonful of grated coconut in the center, and cover it with more batter.
- Carefully place the cups in the steamer and cover. Steam for about 20-25 minutes until they are cooked through.
- Once done, remove from the steamer and let them cool slightly.
- Serve warm or at room temperature, garnished with more grated coconut on top.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 150 | 8% |
| Protein | 2g | 4% |
| Carbohydrates | 28g | 9% |
| Fats | 4g | 6% |
| Sugar | 8g | 9% |
Tips and Tricks
- Make sure to mix the batter well to avoid lumps.
- Use fresh or frozen grated coconut for a richer flavor.
- If you can’t find pandan leaves, you can use a few drops of pandan essence.
- For a healthier option, try reducing the sugar or using a sugar substitute.
FAQs
What are Khanom Tom dumplings made of?
Khanom Tom dumplings are primarily made of rice flour and coconut milk, filled with sweetened grated coconut.
Can I make Khanom Tom in advance?
Yes, you can make them in advance! Just store them in an airtight container in the refrigerator and steam them again before serving.
What should I serve with Khanom Tom?
These dumplings are delicious on their own, but you can serve them with a side of sweetened coconut milk for dipping!
Are Khanom Tom suitable for vegans?
Yes, Khanom Tom is naturally vegan as it contains no animal products. Just make sure the sugar you use is vegan-friendly.
How can I make Khanom Tom gluten-free?
To make these dumplings gluten-free, ensure that you use 100% pure rice flour with no added ingredients.
How long do Khanom Tom last?
They can last up to three days in the refrigerator when stored properly in an airtight container.
Can I add flavors to the dumplings?
Absolutely! You can experiment by adding flavors like vanilla or a bit of pandan extract to the batter.
What is the texture of Khanom Tom?
Khanom Tom has a soft, chewy texture on the outside, while the inside is creamy and filled with sweet coconut.
Are Khanom Tom healthy?
While they are a sweet treat and should be enjoyed in moderation, they do contain healthy fats from coconut and can be made with reduced sugar.
Where can I find ingredients for Khanom Tom?
Most ingredients can be found at Asian grocery stores or health food stores, and some may be available online.
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