If you love trying new dishes, you must check out Khao Kha Moo, a delightful meal from Thailand that features braised pork leg served over rice. This recipe is not only delicious but also carries a rich history, as it has been enjoyed by people in Thailand for generations. Traditionally served in bustling street markets, Khao Kha Moo is a favorite among locals and tourists alike. Its tender, flavorful meat, along with the fragrant rice, makes it a meal that warms the heart and fills the belly.
This dish is loved for its savory taste and satisfying texture. It’s perfect for a family dinner or a gathering with friends, making it a popular choice in many Thai households. Cooking Khao Kha Moo at home allows you to experience a bit of Thai culture, bringing a taste of Bangkok right into your kitchen!
Ingredients
| Ingredient | Quantity |
| Pork leg (front or back) | 2 lbs |
| Garlic cloves | 6, minced |
| Light soy sauce | 1/4 cup |
| Dark soy sauce | 2 tablespoons |
| Five-spice powder | 1 teaspoon |
| Rock sugar or brown sugar | 2 tablespoons |
| Water | 4 cups |
| Rice (jasmine or white) | 2 cups |
| Pickled mustard greens (for serving) | 1/2 cup |
| Chili sauce (optional) | as needed |
Step-by-Step Instructions
- Prepare the pork: Start by rinsing the pork leg under cold water. Pat it dry with paper towels.
- Sauté garlic: In a large pot, heat a little oil over medium heat. Add the minced garlic and sauté until golden brown and fragrant.
- Braise the pork: Add the pork leg to the pot. Pour in the light and dark soy sauces, sprinkle the five-spice powder, and add rock sugar. Stir to coat the pork.
- Add water: Pour in the 4 cups of water. Bring it to a boil, then reduce the heat to a simmer. Cover and let it cook for about 2 hours, or until the pork is tender.
- Make the rice: While the pork is cooking, rinse the rice under cold water until the water runs clear. Cook the rice according to the package instructions.
- Check the pork: After 2 hours, check if the pork is tender. If it’s falling apart, it’s ready! If not, let it cook a little longer.
- Serve: Once the pork is tender, slice it and serve over a mound of steamed rice. Top with some braising sauce and garnish with pickled mustard greens and chili sauce if desired.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 480 | 24% |
| Protein | 31g | 62% |
| Carbohydrates | 60g | 20% |
| Fats | 15g | 23% |
| Sugar | 4g | 8% |
| Fiber | 1g | 4% |
Tips and Tricks
- For more flavor: Consider adding a splash of rice vinegar to the braising liquid.
- Alternative cuts: If pork leg isn’t available, you can also use pork shoulder or belly.
- Watch the salt: Adjust the soy sauce to your taste, especially if you’re watching your sodium intake.
- Don’t rush it: The key to tender pork is low and slow cooking, so be patient!
FAQs
What if I can’t find pickled mustard greens?
You can substitute with any pickled vegetables or simply leave them out. A little lime juice can add brightness!
Can I make this dish in advance?
Yes! Khao Kha Moo tastes even better the next day as the flavors meld. Just store in the fridge and reheat before serving.
Is it possible to make a vegetarian version?
Absolutely! You can use a mix of mushrooms and tofu, and replace the soy sauce with a vegetarian equivalent.
How do I make the rice fluffy?
Rinse the rice until the water runs clear to remove excess starch. This helps make the rice less sticky.
What is five-spice powder?
Five-spice powder is a blend of spices (usually star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel) that adds a warm, rich flavor to dishes.
Can I freeze leftovers?
Yes! Khao Kha Moo freezes well. Just cool it completely, store in an airtight container, and freeze.
What can I serve with Khao Kha Moo?
It pairs wonderfully with a side of steamed vegetables or a fresh cucumber salad for a refreshing crunch!
How spicy is this dish?
Khao Kha Moo itself is not spicy, but you can adjust the heat by adding chili sauce according to your taste.
How long does it take to cook?
The total cooking time is about 2-3 hours, including the preparation and braising time.
Can I adjust the ingredients?
Yes! Feel free to adjust herbs, spices, or even the type of meat to suit your preferences.
Where did Khao Kha Moo originate?
This dish hails from Thailand and is popular in many Thai restaurants and street food stalls.
Now that you know how to make Khao Kha Moo, why not gather your ingredients and try cooking this amazing dish? Enjoy an experience full of flavors and aromas, and bring a piece of Thai culture to your home!
