Khao Niao Mamuang (Sticky Rice With Mango) Recipe

Welcome to the delicious world of Thai desserts! Today, we’re going to explore a delightful dish called Khao Niao Mamuang, or Sticky Rice with Mango. This popular Thai dessert combines sweet, ripe mango with creamy coconut sticky rice, creating a dish that’s both tasty and satisfying.

Khao Niao Mamuang holds a special place in Thai culture and is often enjoyed during the mango season, which typically runs from April to June. People love this recipe not only for its delightful flavor but also for its beautiful presentation and simplicity. It’s an excellent choice for gatherings or just a special treat at home. Let’s dive into this heavenly dessert!

Ingredients

Here’s what you’ll need to make Khao Niao Mamuang:

If you can’t find glutinous rice, you can use regular short-grain rice, but the texture will be different. You can also adjust the amount of sugar to suit your taste!

Step-by-Step Instructions

Getting ready to make Khao Niao Mamuang? Follow these simple steps:

1. Soak the Rice: Rinse the glutinous rice under cold water until the water runs clear. Then, soak it in water for at least 4 hours or overnight.
2. Cook the Rice: Drain the soaked rice and place it in a steamer basket lined with cheesecloth. Steam the rice for about 30-35 minutes until it’s tender and sticky.
3. Prepare the Coconut Sauce: While the rice is cooking, combine the coconut milk, sugar, and salt in a saucepan. Heat over medium-low until the sugar dissolves. Do not let it boil.
4. Mix the Rice and Sauce: Once the rice is cooked, transfer it to a bowl and pour about 3/4 of the coconut sauce over it. Stir gently until the rice absorbs the sauce. Let it sit for about 15 minutes.
5. Slice the Mango: While the rice is soaking up the coconut sauce, peel the mangoes and slice them into thin pieces.
6. Serve: To serve, place a scoop of the sticky rice on a plate, arrange mango slices next to it, and drizzle the remaining coconut sauce on top. You can sprinkle some toasted sesame seeds or mung beans for garnish.

Nutritional Information

Here’s a quick look at the nutritional content of Khao Niao Mamuang per serving:

Tips and Tricks

Here are some helpful tips to make your Khao Niao Mamuang even better:

• Use fresh mangoes: The ripeness of the mango really affects the flavor, so try to find sweet, ripe ones.
• Adjust the sweetness: If you like your coconut sauce sweeter, feel free to add more sugar.
• Texture variations: For a richer flavor, you can use coconut cream instead of coconut milk.
• Watch the cooking time: Overcooking the rice can make it too mushy, so keep an eye on it while steaming.

FAQs

1. What type of rice is used for Khao Niao Mamuang?

The best choice is glutinous rice, also known as sticky rice. This gives the dish its unique texture.

2. Can I make this dish ahead of time?

You can prepare the coconut sauce and mangoes in advance. However, the sticky rice is best made fresh.

3. How do I know when the mango is ripe?

A ripe mango should feel slightly soft when you press it, and it should have a sweet aroma.

4. Can I use frozen mangoes?

Yes, you can use frozen mangoes, but fresh ones are more flavorful. Just make sure to thaw them first!

5. Is Khao Niao Mamuang gluten-free?

Absolutely! As long as you use gluten-free ingredients, this dessert is safe for those avoiding gluten.

6. How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days.

7. Can I add toppings to this dessert?

Yes! Consider adding toasted sesame seeds or mung beans for a delightful crunch.

8. What can I serve Khao Niao Mamuang with?

This dessert pairs well with other Thai dishes, or you can enjoy it on its own as a sweet treat!

9. What’s the best occasion to serve Khao Niao Mamuang?

It’s perfect for summer gatherings, birthday parties, or as a special dessert after a Thai meal!

10. Can I make it vegan?

Yes, the ingredients used in Khao Niao Mamuang are naturally vegan-friendly!

Enjoy making this wonderful Thai dessert, and share it with your friends and family for a taste of Thailand right in your home!