Welcome to the delightful world of Khao Niew Mamuang, a traditional Thai dessert that is both sweet and satisfying! This dish, which translates to mango sticky rice, is a favorite among locals and visitors alike. Its blend of sticky rice, fresh mango, and creamy coconut sauce makes it a popular treat, especially during mango season.
Khao Niew Mamuang has deep cultural roots in Thailand, where it is enjoyed at festivals or special occasions. The vibrant colors and unique flavors not only make it a feast for the eyes but also a wonderful way to celebrate Thai culinary traditions. It’s commonly found in street food markets, contributing to its popularity among those looking for a quick and delicious snack.
What makes this dessert appealing is its perfect balance of sweetness and creaminess. The soft mango paired with the chewy sticky rice and rich coconut sauce creates a heavenly combination that will leave you wanting more!
Ingredients
| Ingredient | Quantity |
| Glutinous rice (sticky rice) | 1 cup |
| Coconut milk | 1 cup |
| Sugar | 1/3 cup |
| Salt | 1/4 teaspoon |
| Fresh ripe mangoes | 2 |
| Sesame seeds or mung beans (for garnish) | (optional) |
If you can’t find glutinous rice, you can substitute it with regular rice, but the texture will be different. For a vegan option, you can use brown sugar instead of white sugar.
Step-by-Step Instructions
-
Prepare the Sticky Rice:
Rinse 1 cup of glutinous rice under cold water until the water runs clear. Soak the rice in water for about 4 hours or overnight for best results. -
Steam the Rice:
Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam for about 20-25 minutes until the rice is tender and sticky. -
Make Coconut Sauce:
In a saucepan, combine 1 cup of coconut milk, 1/3 cup of sugar, and 1/4 teaspoon of salt. Warm it over low heat until the sugar dissolves, but do not let it boil. -
Combine Rice and Sauce:
Once the rice is cooked, transfer it to a large bowl and pour about half of the coconut sauce over it. Mix well, then let it sit for about 15 minutes to soak up the flavors. -
Prepare the Mango:
While the rice is soaking, peel and slice the ripe mangoes into thin pieces. -
Serve:
To serve, place a portion of the sticky rice on a plate, top it with fresh mango slices, and drizzle the remaining coconut sauce on top. Garnish with sesame seeds or mung beans if desired.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 320 | 16% |
| Protein | 4g | 8% |
| Carbohydrates | 72g | 24% |
| Fats | 5g | 8% |
| Sugar | 22g | N/A |
| Fiber | 1g | 4% |
Tips and Tricks
- Use Ripe Mango: Make sure to choose ripe, sweet mangoes for the best flavor.
- Adjust the Sweetness: You can adjust the amount of sugar in the coconut sauce to match your taste.
- Storing Leftovers: If you have leftovers, store them in an airtight container in the fridge. The rice may harden, so reheat it gently with a little extra coconut milk.
- Flavor Variations: Try adding a dash of vanilla extract or pandan leaves to the coconut sauce for extra flavor!
FAQs
Can I make Khao Niew Mamuang gluten-free?
Yes! Use gluten-free brands of sticky rice. Most glutinous rice is naturally gluten-free.
What type of mango should I use?
Opt for sweet varieties like Nam Dok Mai or Ataulfo for the best flavor.
How long can I store Khao Niew Mamuang?
It can be stored in the refrigerator for 2-3 days in an airtight container.
Can I use canned coconut milk?
Absolutely! Canned coconut milk works just as well and is often more convenient.
Is there a vegan version of this recipe?
Yes! The recipe is already vegan. Just ensure that the sugar you use is vegan-friendly.
What if I don’t have a steamer?
You can use a microwave-safe bowl with a lid. Just add a little water and cover it while steaming the rice in the microwave.
Is Khao Niew Mamuang served cold or warm?
It can be enjoyed both ways! Many people prefer it warm with fresh mango, but it’s also delicious when chilled.
How do I make this dish ahead of time?
Prepare the sticky rice and coconut sauce in advance, but add the mango just before serving to keep it fresh.
Can I add other toppings?
Yes! You can add toppings like chopped nuts, sesame seeds, or even a sprinkle of shredded coconut for added texture.
What is the best way to cook sticky rice?
The best way is to soak it overnight and then steam it. This gives it the perfect chewy texture.
Now that you’re equipped with this delicious recipe for Khao Niew Mamuang, why not give it a try? Enjoy making this sweet Thai dessert and share it with your friends and family!
