Khao Pad (Fried Rice): A Taste of Thailand
If you’ve ever visited Thailand or tried its delicious food, you might have tasted Khao Pad, which means fried rice in Thai. This dish is a favorite among locals and tourists alike! It is made with cooked rice, mixed with vegetables, meat, or seafood, and flavored with tasty sauces. Khao Pad has a rich history, being a staple in Thai cuisine for many years. It represents the idea of using leftover rice, making it a practical yet delightful meal. Its popularity comes from its simple preparation, endless variations, and mouth-watering taste!
Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked jasmine rice | 2 cups (preferably day-old) |
| Vegetable oil | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Eggs | 2 large |
| Carrot, diced | 1 small |
| Green peas | 1/2 cup |
| Cooked chicken or shrimp | 1 cup (optional) |
| Soy sauce | 2 tablespoons |
| Fish sauce | 1 tablespoon |
| Green onions, chopped | 2 stalks |
| Lime wedges | For serving |
Feel free to customize this recipe by adding vegetables like bell peppers or broccoli, or using tofu for a vegetarian version!
Step-by-Step Instructions
- Prepare the rice: If you haven’t already, cook the jasmine rice and let it cool. Using day-old rice makes it less sticky and perfect for frying.
- Heat the oil: In a large wok or frying pan, heat the vegetable oil over medium-high heat.
- Add garlic: Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant.
- Cook the eggs: Push the garlic to one side of the pan and crack the eggs into the empty space. Scramble them until fully cooked, then mix with the garlic.
- Mix in vegetables: Add the diced carrot and green peas. Stir-fry for about 2-3 minutes until the vegetables are tender.
- Add rice: Add the cooked jasmine rice to the pan. Stir everything together, breaking up any clumps of rice.
- Flavor it: Pour in the soy sauce and fish sauce, mixing well so the rice is evenly coated. Add the cooked chicken or shrimp if using.
- Finish up: Toss in the chopped green onions and stir-fry for an additional 1-2 minutes. Remove from heat.
- Serve: Plate your delicious Khao Pad and serve with lime wedges on the side for an extra zing!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 14g | 28% |
| Carbohydrates | 50g | 17% |
| Fats | 10g | 15% |
| Sodium | 800mg | 35% |
| Fiber | 3g | 12% |
Tips and Tricks
- Use day-old rice: It’s dryer and less sticky, making it easier to fry.
- Customize: Experiment with different protein sources like tofu, beef, or a variety of vegetables.
- Don’t overcrowd: If making a large batch, fry in batches to keep everything crispy.
- Season to taste: Adjust the soy and fish sauce according to your preference.
FAQs
What is Khao Pad?
Khao Pad is a Thai style of fried rice that is often mixed with vegetables, meat, or seafood and flavored with sauces.
Can I make Khao Pad without meat?
Yes! You can make a delicious vegetarian version by omitting meat and adding more vegetables or tofu.
What type of rice is best for Khao Pad?
Jasmine rice is traditionally used, but any long-grain rice can work well.
How long does it take to make Khao Pad?
This dish can be prepared in about 30 minutes, making it a quick meal option.
Can I use leftover rice?
Absolutely! In fact, day-old rice is preferred as it fries better and won’t turn mushy.
What can I serve with Khao Pad?
You can serve it with lime wedges, fresh herbs, or a spicy sauce for extra flavor!
Is Khao Pad spicy?
Typically, Khao Pad is not very spicy, but you can add chili peppers or sauce if you like some heat!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave.
Can I freeze Khao Pad?
Yes, you can freeze it! Just ensure it’s in a freezer-safe container and consume within a month for the best quality.
What makes Khao Pad different from other fried rice dishes?
Khao Pad is unique because of its specific blend of Thai flavors, often enhanced by sauces like fish sauce and soy sauce.
Now that you have the recipe for Khao Pad (Fried Rice), it’s time to head to the kitchen and start cooking! Enjoy this delicious Thai dish with family and friends for a delightful meal.
