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If you’re craving something delicious and tropical, Khao Pad Sapparod is the perfect dish to try! This Thai pineapple fried rice is not only a feast for your taste buds but also holds a special place in Thai cuisine. Traditionally made with fresh ingredients, Khao Pad Sapparod is vibrant and colorful, mirroring the lively culture of Thailand.

Khao Pad Sapparod carries a rich history, often served at special occasions and family gatherings. Its appealing combination of sweet pineapple, savory rice, and aromatic spices makes it a favorite among both locals and tourists alike. When you take a bite, you’ll not only enjoy its wonderful flavors but also feel a little closer to the heart of Thailand!

Ingredients

Ingredient Quantity
Jasmine rice (cooked) 2 cups
Pineapple (diced) 1 cup
Vegetable oil 2 tablespoons
Garlic (minced) 2 cloves
Onion (diced) 1 small
Carrots (diced) 1/2 cup
Green peas 1/2 cup
Soy sauce 2 tablespoons
Eggs 2 (optional)
Green onions (chopped) 2 tablespoons
Cashews (optional) 1/4 cup

Step-by-Step Instructions

  1. Prepare the rice: Use leftover cooked jasmine rice for the best texture. If you need to cook it fresh, do so about 2 hours before making the dish to let it cool.
  2. Heat the oil: In a large frying pan or wok, heat the vegetable oil over medium-high heat.
  3. Sauté the vegetables: Add the minced garlic and diced onion to the pan, stirring for about 2 minutes until fragrant.
  4. Add the carrots and peas: Stir in the diced carrots and green peas, cooking for another 3 minutes until they are tender.
  5. Add the pineapple: Now, add the diced pineapple and cook for 2 more minutes, allowing it to caramelize slightly.
  6. Add the rice: Toss in the cooked jasmine rice and stir well, ensuring everything is mixed evenly.
  7. Add the soy sauce: Pour in the soy sauce and mix it into the rice. If you’re using eggs, scramble them into the pan at this stage.
  8. Finish and serve: Stir in the chopped green onions and cashews if using. Cook for another minute, then serve hot!

Nutritional Information

Nutrient Amount Daily Value (%)
Calories 350 17%
Protein 10g 20%
Carbohydrates 55g 18%
Fats 10g 15%
Vitamin A 500 IU 10%
Vitamin C 5mg 6%

Tips and Tricks

  • For a spicy kick, consider adding some chopped chili peppers or sriracha sauce!
  • If you want to make it vegetarian, simply skip the eggs or use tofu instead!
  • Don’t overcook the vegetables. They should remain vibrant and a bit crunchy for the best texture!
  • Always use day-old rice for a perfect fried rice consistency. Freshly cooked rice can be too sticky!

FAQs

Can I use brown rice instead of jasmine rice?

Yes, you can use brown rice, but it may take longer to cook and will have a different texture.

Is Khao Pad Sapparod spicy?

Generally, it is not spicy, but you can customize it by adding chili peppers if you like.

Can I make this recipe in advance?

Yes, you can prepare the ingredients in advance, but it’s best to cook the rice just before serving for optimum freshness.

What can I substitute for pineapple?

If you don’t have pineapple, you can use mango or bell peppers for a different flavor profile.

How long does it take to prepare Khao Pad Sapparod?

The entire process takes about 30-40 minutes, including prep time.

Is Khao Pad Sapparod gluten-free?

Yes, if you use gluten-free soy sauce. Just check the label to ensure it’s gluten-free!

What is the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.

Can I add protein to this dish?

Absolutely! Chicken, shrimp, or tofu are great options to make it a complete meal.

What’s a common mistake to avoid when making fried rice?

One common mistake is using sticky, freshly cooked rice. Make sure to use cold, day-old rice for the best texture!

How do I make this dish vegan?

Simply omit the eggs and substitute regular soy sauce with a vegan option.

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