Khao Phad Gaeng Kiew Wan (Green Curry Fried Rice) Recipe

Khao Phad Gaeng Kiew Wan, or Green Curry Fried Rice, is a delicious and flavorful dish hailing from the beautiful and aromatic kitchens of Thailand. This dish combines the delightful spices of green curry with the comforting texture of fried rice, making it a popular choice in many Thai restaurants and homes.

Historically, fried rice has been a staple throughout Asia, but the green curry element adds a unique twist that reflects the bold and vibrant flavors of Thai cuisine. With its fragrant herbs and spicy notes, Khao Phad Gaeng Kiew Wan captures the essence of what makes Thai food so appealing. This recipe is loved by many not just for its taste, but also for its ability to transform leftover rice into a mouth-watering meal that can impress anyone—friends, family, or even yourself!

Let’s dive in and learn how to make this tempting dish at home!

Ingredients

*Note: You can substitute the green curry paste with red curry paste if needed, and use any vegetables you have on hand for added nutrition and flavor!*

Step-by-Step Instructions

1. Prepare Your Ingredients: Make sure all your ingredients are washed, chopped, and ready to go. This makes the cooking process quicker and easier.

2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium heat.

3. Sauté the Aromatics: Add the minced garlic and chopped onion. Sauté for about 2 minutes or until the onion becomes translucent.

4. Add the Vegetables: Toss in the sliced bell peppers and carrots. Cook for another 3-4 minutes until they soften.

5. Stir in the Green Curry Paste: Mix in the green curry paste and stir it around for about 1 minute so it releases its wonderful aroma.

6. Add the Rice: Now, add the day-old cooked rice to the skillet. Stir well to coat the rice with the curry paste and combine everything.

7. Pour in the Coconut Milk: Slowly add the coconut milk and soy sauce. Stir until the rice is well combined and heated through, about 5-7 minutes.

8. Cook the Eggs (Optional): If you’re adding eggs, push the rice to the side and crack the eggs into the pan. Scramble them until fully cooked and then mix them into the rice.

9. Finish with Fresh Basil: Stir in the fresh basil leaves, and season with salt and pepper to taste. Cook for an additional 1-2 minutes.

10. Serve and Enjoy: Serve your Khao Phad Gaeng Kiew Wan hot, and enjoy this delicious twist on fried rice!

Nutritional Information

Tips and Tricks

– Use day-old rice as it is drier and prevents the fried rice from becoming mushy.
– For a spicy kick, you can add sliced fresh chili peppers or more curry paste.
– If you want to make it vegetarian, leave out the eggs or substitute them with tofu.
– Make sure to taste as you go—this way, you can adjust the flavors to your liking!

FAQs

What kind of rice should I use for Khao Phad Gaeng Kiew Wan?

You should use day-old cooked rice for the best texture. Jasmine rice is a popular choice in Thai dishes!

Can I make this dish vegan?

Yes! Simply omit the eggs and use vegan-friendly curry paste and sauces.

How spicy is Green Curry Fried Rice?

The spiciness depends on the amount of green curry paste you use. Feel free to adjust it to suit your taste!

What can I serve with Khao Phad Gaeng Kiew Wan?

This dish is delicious on its own but pairs well with a side of fresh salad or Thai spring rolls.

Can I store leftovers?

Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days.

How do I reheat fried rice?

Reheat it on the stove or in the microwave until it’s heated through. You can add a splash of water to keep it moist.

What vegetables can I add to this dish?

You can add various vegetables like peas, corn, or mushrooms based on your preferences. Just ensure they’re chopped small to cook easily.

Can I use fresh herbs instead of basil?

While fresh basil adds a unique flavor, you can use other herbs like cilantro or mint if you prefer those flavors.

Why is it important to use cooked rice?

Using cooked rice, especially when it’s a day old, helps achieve the right texture and prevents sogginess in the fried rice.

Is Khao Phad Gaeng Kiew Wan healthy?

This dish can be quite healthy as it includes vegetables, protein (if you add eggs), and is customizable. Just watch the amount of oil and curry paste used for a lighter version.

Now you’re all set to create your very own Khao Phad Gaeng Kiew Wan! Enjoy the vibrant flavors of this tasty dish and impress everyone with your cooking skills!