Welcome to the tasty world of Khao Phad Nam Prik Pao, or as it’s known in English, Chili Paste Fried Rice! This delicious dish is a staple in Thai cuisine and is loved by many around the globe. Originating from Thailand, Khao Phad Nam Prik Pao is not just a meal; it’s a wonderful blend of flavors that showcases the country’s rich culinary heritage.
What makes this dish so special is its use of Nam Prik Pao, a sweet and smoky chili paste that’s packed with a unique combination of herbs and spices. This dish is popular among both locals and visitors because it’s quick to make, incredibly flavorful, and can easily be customized with your favorite ingredients. Whether you’re enjoying it at a restaurant in Thailand or cooking it in your kitchen, Khao Phad Nam Prik Pao brings a taste of adventure to your plate!
Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked rice (preferably day-old) | 2 cups |
| Nam Prik Pao (chili paste) | 2 tablespoons |
| Vegetable oil | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Onion, chopped | 1 medium |
| Carrot, diced | 1 medium |
| Green peas | 1/2 cup |
| Eggs | 2, lightly beaten |
| Spring onions, chopped | 2 stalks |
| Fish sauce | 1 tablespoon |
| Soy sauce | 1 tablespoon |
| Optional: Protein (chicken, shrimp, or tofu) | 1 cup, cooked and diced |
Step-by-Step Instructions
- Heat the oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Cook the garlic and onion: Add the minced garlic and chopped onion to the skillet. Sauté for about 2 minutes until the onion turns translucent.
- Add vegetables: Toss in the diced carrot and green peas. Stir-fry for another 2-3 minutes until the vegetables are tender.
- Move to the side: Push the veggies to one side of the pan and pour the beaten eggs onto the other side. Scramble the eggs until fully cooked.
- Add the rice: Stir in the cooked rice and break up any clumps. Mix everything together well.
- Add Nam Prik Pao: Spoon in the chili paste and mix until the rice is evenly coated. Let it cook for 2-3 minutes, allowing the flavors to meld.
- Season: Pour in the fish sauce and soy sauce. Stir well to combine all ingredients.
- Finish up: Add the chopped spring onions and any additional protein if desired. Cook for another minute, then remove from heat.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 13g | 26% |
| Carbohydrates | 48g | 16% |
| Fats | 12g | 18% |
| Sodium | 500mg | 22% |
| Vitamin A | 25% | 50% |
Tips and Tricks
- Use day-old rice: It’s drier and will fry better, giving you that perfect texture.
- Customize your protein: Feel free to add cooked chicken, shrimp, or tofu to make it more filling.
- Spice it up: If you like it spicy, add extra chili paste or chopped fresh chilies!
- Avoid sogginess: Make sure not to add too much liquid when cooking.
- Fresh herbs: Garnish with fresh cilantro or basil for an extra flavor boost.
FAQs
What is Nam Prik Pao?
Nam Prik Pao is a Thai chili paste made from roasted chilies, garlic, and shrimp paste, giving it a unique and smoky flavor that makes it perfect for fried rice.
Can I use leftover rice for this recipe?
Yes! In fact, using leftover rice enhances the texture and prevents the fried rice from becoming mushy.
Is this dish spicy?
The heat level depends on how much Nam Prik Pao you use. You can adjust it to your taste for a milder or spicier dish.
Can I make it vegetarian?
Absolutely! Just skip the protein or use tofu and make sure to use vegetarian Nam Prik Pao.
Which veggies can I add to Khao Phad Nam Prik Pao?
You can add vegetables like bell peppers, corn, or broccoli for more color and nutrition!
How can I store leftover fried rice?
Store leftovers in an airtight container in the fridge for up to 3 days. You can reheat it on the stove or in the microwave.
Can I freeze this dish?
Yes, you can freeze Khao Phad Nam Prik Pao for up to a month. Just make sure to thaw it properly before reheating.
What can I serve it with?
This dish pairs well with fresh salad, spring rolls, or a side of stir-fried vegetables.
Can I add different spices?
Yes! Feel free to experiment with spices such as cumin or paprika to create your unique twist on this dish.
How long does it take to cook?
This recipe usually takes about 20-30 minutes from start to finish, making it a quick and satisfying meal option!
Is Khao Phad Nam Prik Pao popular in Thailand?
Yes! It’s a beloved dish in Thailand, often enjoyed as a quick meal or for lunch. It reflects the country’s rich flavors and traditions.
Now that you know how to make this delightful Khao Phad Nam Prik Pao, it’s time to get cooking! Enjoy bringing a little taste of Thailand into your home.
