Delicious Khao Phat Kraphao: Fried Rice with Basil
If you’re looking for a yummy and simple dish, you’ve come to the right place! Today, we’re diving into the fascinating world of Thai cuisine with a delightful recipe called Khao Phat Kraphao, which means Fried Rice with Basil. This dish is loved not only for its incredible flavor but also for its connection to Thai culture.
Khao Phat Kraphao is a popular street food in Thailand, often enjoyed by busy people looking for a quick yet satisfying meal. The dish usually features fragrant Thai basil, a herb with a unique taste that makes this fried rice so special. The harmony of ingredients like rice, meat, and fresh basil creates a mouthwatering experience that many people crave.
What makes this dish appealing is its versatility; you can customize it with different proteins like chicken, pork, or even tofu for a vegetarian option. Ready to learn how to make this delicious dish? Let’s get started!
Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked jasmine rice | 2 cups |
| Ground meat (chicken, pork, or tofu) | 1 cup |
| Thai basil leaves | 1 cup |
| Garlic, minced | 3 cloves |
| Shallots, sliced | 2 medium |
| Soy sauce | 2 tablespoons |
| Oyster sauce (or vegetarian mushroom sauce) | 1 tablespoon |
| Chili paste (optional) | 1 teaspoon |
| Vegetable oil | 2 tablespoons |
| Eggs | 2 (for a richer flavor) |
Step-by-Step Instructions
- Prep the ingredients: Gather all your ingredients and have them ready for cooking. Make sure your rice is cooked and cooled.
- Heat the oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Sauté garlic and shallots: Add minced garlic and sliced shallots, stirring frequently for about 2 minutes until fragrant.
- Add meat: Stir in the ground meat (or tofu) and cook for 4-5 minutes until browned.
- Add rice: Add the cooked jasmine rice to the skillet. Use a spatula to break up any clumps and mix with the meat.
- Season: Pour in the soy sauce and oyster sauce, stirring everything together for about 2-3 minutes.
- Add Thai basil: Toss in the fresh basil and stir until it wilts. If you like it spicy, add chili paste at this stage.
- Fry the eggs (optional): In a separate pan, fry the eggs sunny-side up and serve them on top of the fried rice.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 430 | 22% |
| Protein | 20g | 40% |
| Carbohydrates | 50g | 17% |
| Fats | 15g | 23% |
| Sodium | 800mg | 35% |
| Fiber | 2g | 8% |
Tips and Tricks
- Use day-old rice: It’s less sticky, which makes frying easier!
- For a vegetarian option, substitute meat with tofu or mushroom.
- Adjust the spice level by adding more or less chili paste according to your taste.
- Don’t overcook the basil; add it at the end to keep its fresh flavor.
FAQs
What type of rice is best for Khao Phat Kraphao?
Jasmine rice is the best choice because it is fragrant and fluffy, making it perfect for fried rice dishes.
Can I use any type of meat?
Yes, you can use chicken, pork, or even shrimp. For a vegetarian dish, tofu is a great alternative!
What if I can’t find Thai basil?
If you can’t find Thai basil, regular basil can work, but it will change the flavor slightly. You can also use a mix of basil and mint for a similar taste.
How spicy is this dish?
The spice level can vary based on how much chili paste you use. Start small, and adjust to your preference!
Can I make this dish ahead of time?
While Khao Phat Kraphao is best enjoyed fresh, you can prepare the ingredients ahead of time to save cooking time.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge. They should be good for up to 3 days.
Can I add vegetables to my fried rice?
Absolutely! Adding vegetables like peas, carrots, or bell peppers can enhance the flavor and nutrition of your dish.
What can I serve with Khao Phat Kraphao?
This dish is usually satisfying on its own, but you can serve it with a side of Thai salad or pickled vegetables for added flavor.
Is Khao Phat Kraphao gluten-free?
It can be gluten-free if you use a gluten-free soy sauce. Always check the labels of sauces.
Enjoy Making Khao Phat Kraphao!
Now you know how to make Khao Phat Kraphao! This easy and delicious dish is perfect for any meal, and its aromatic flavors will surely impress your family and friends. Grab your ingredients, follow the steps, and enjoy a taste of Thailand right at home!
