Welcome to the world of delicious flavors with Kuay Teow Tom Yum, a traditional Thai spicy noodle soup that packs a punch! This dish is a beloved staple in Thai cuisine, known for its bold, zesty taste and comforting noodles. The name “Tom Yum” itself translates to “boiling sour,” perfectly capturing the essence of this hot and sour soup.
Historically, Tom Yum has roots in the central region of Thailand, with its popularity spreading to various parts of Southeast Asia. It’s enjoyed by many for its unique blend of spices, herbs, and fresh ingredients. What makes Kuay Teow Tom Yum truly appealing is how it combines rich flavors with a light broth, making it a favorite for both rainy days and sunny afternoons.
Ingredients
Ingredient | Quantity |
---|---|
Rice noodles | 200 grams |
Chicken or shrimp | 200 grams |
Tom Yum paste | 2 tablespoons |
Chicken broth | 4 cups |
Lemongrass | 1 stalk, chopped |
Galangal (or ginger) | 1 inch, sliced |
Fresh kaffir lime leaves | 3 leaves, torn |
Chili peppers | 2, sliced (adjust to taste) |
Fish sauce | 2 tablespoons |
Lime juice | 1 tablespoon |
Cilantro (for garnish) | Fresh, as needed |
For a vegetarian version, you can swap out the chicken or shrimp for tofu and use vegetable broth instead!
Step-by-Step Instructions
- Prepare the noodles: Cook the rice noodles according to the package instructions. Drain and set aside.
- Make the broth: In a large pot, bring the chicken broth to a boil. Add the chopped lemongrass, sliced galangal, and torn kaffir lime leaves. Let it simmer for about 10 minutes to infuse the flavors.
- Add the protein: If using chicken, add bite-sized pieces of chicken to the pot. If using shrimp, add them later as they cook faster. Cook the chicken for about 5-7 minutes.
- Mix in the spice: Stir in the Tom Yum paste and sliced chili peppers. Let it cook for another 3-5 minutes.
- Finalize the soup: Add the shrimp (if using), fish sauce, and lime juice. Cook until the shrimp turns pink, which should take about 2-3 minutes.
- Serve: Place the cooked noodles in bowls and ladle the hot soup over them. Garnish with fresh cilantro.
Nutritional Information
Nutrient | Amount | Daily Value (%) |
---|---|---|
Calories | 350 | 17% |
Protein | 25g | 50% |
Carbohydrates | 45g | 15% |
Fats | 10g | 15% |
Sodium | 900mg | 39% |
Fiber | 2g | 8% |
Tips and Tricks
- Customize your spice level: Adjust the number of chili peppers to your taste. Start with less and add more if you like it spicier!
- Fresh is best: Using fresh herbs like cilantro and kaffir lime leaves enhances the flavor significantly.
- Avoid overcooking: Be careful not to overcook the shrimp as they can become tough. Just cook until they turn pink!
- Try different proteins: Besides chicken and shrimp, you can add fish, crab, or even tofu for a vegetarian option.
FAQs
What is Kuay Teow Tom Yum?
Kuay Teow Tom Yum is a spicy noodle soup from Thailand that features rice noodles in a hot and sour broth, typically made with shrimp or chicken.
Can I make it vegetarian?
Yes! Simply replace the chicken or shrimp with tofu and use vegetable broth for a delicious vegetarian version.
How spicy is this soup?
The spice level can vary based on how many chili peppers you use. Adjust according to your taste to make it milder or spicier!
Can I use instant noodles?
While traditional rice noodles are recommended, you can use instant noodles if you prefer. Just follow the cooking instructions on the package.
How long does it take to prepare?
The total time to prepare Kuay Teow Tom Yum is about 30 minutes, making it a quick and tasty meal option!
What can I serve with Tom Yum soup?
This soup is great on its own, but you can serve it with Thai spring rolls or a fresh salad for a complete meal.
Can I store leftovers?
Yes, you can store leftovers in the refrigerator for up to 2 days. Just reheat before serving!
What is Tom Yum paste?
Tom Yum paste is a concentrated mixture of spices and herbs used to create the signature flavor of Tom Yum soup. You can find it in Asian grocery stores or online.
Can I make it ahead of time?
Yes, you can prepare the broth and store it in the fridge. Just add the noodles and protein when you’re ready to serve.
Is this soup healthy?
This soup is relatively healthy, low in calories, and high in protein. It’s also packed with flavorful herbs and spices!
What other ingredients can I add?
You can add mushrooms, bean sprouts, or broccoli to enhance the nutrition and flavor of your Kuay Teow Tom Yum.
Now that you have all the details to make this delicious dish, get ready to impress your friends and family with your cooking skills. Enjoy the spicy and sour goodness of Kuay Teow Tom Yum!