Kuay Tiew Nuea (Beef Noodle Soup) Recipe
Introduction
Welcome to the delicious world of Thai cuisine! One of the most beloved dishes you can find is Kuay Tiew Nuea, also known as Beef Noodle Soup. This amazing dish is a warm and comforting bowl of noodles, savory broth, and tender beef. It’s not just food; it has a rich history that ties it to the streets of Thailand, where you can often see it being prepared by local vendors. This recipe is popular because it combines simple ingredients to create a filling and flavorful meal that pleases everyone. Whether you’re warming up on a chilly day or looking for something hearty and satisfying, Kuay Tiew Nuea is sure to hit the spot!
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef (brisket or shank) | 500 grams |
| Beef broth | 4 cups |
| Rice noodles | 200 grams |
| Shallots (sliced) | 2 |
| Garlic (minced) | 2 cloves |
| Fish sauce | 2 tablespoons |
| Sugar | 1 teaspoon |
| Dark soy sauce | 1 tablespoon |
| Fresh herbs (coriander, basil) | For garnish |
| Lime wedges | For serving |
Step-by-Step Instructions
Here’s how to make your very own Kuay Tiew Nuea at home:
- Prepare the Beef: Start by slicing the beef into thin pieces. This helps it cook evenly.
- Make the Broth: In a large pot, heat some oil and add sliced shallots and minced garlic. Sauté until they become fragrant.
- Add Broth and Beef: Pour the beef broth into the pot. Add the sliced beef and bring it to a boil. Reduce the heat to simmer.
- Season the Soup: Stir in fish sauce, sugar, and dark soy sauce. Let it simmer for about 30-40 minutes until the beef is tender.
- Cook the Noodles: In a separate pot, cook the rice noodles according to package instructions. Drain and rinse with cold water.
- Assemble the Bowl: Place a serving of noodles in a bowl. Pour the hot beef soup over the noodles.
- Garnish: Finally, top with fresh herbs and serve with lime wedges on the side for a zesty kick!
Nutritional Information
Here’s what you can expect in terms of nutrition for each serving of Kuay Tiew Nuea:
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 450 | 22% |
| Protein | 25g | 50% |
| Carbohydrates | 55g | 18% |
| Fats | 15g | 23% |
| Sodium | 950mg | 40% |
Tips and Tricks
Here are some helpful tips to make your Kuay Tiew Nuea even better:
- Try Different Cuts of Beef: You can use short ribs or flank steak for a different flavor.
- Customize the Broth: Add spices like star anise or cinnamon for extra depth.
- Don’t Rush: Let the beef simmer slowly for a richer flavor.
FAQs
What type of beef is best for Kuay Tiew Nuea?
For the best results, use brisket or shank as they become tender and flavorful when cooked slowly.
Can I use chicken instead of beef?
Yes! You can substitute with chicken to create a lighter version of Kuay Tiew Nuea.
What if I can’t find rice noodles?
You can use egg noodles or any other type of noodle you prefer.
Can I make this dish vegetarian?
Absolutely! Replace beef broth with vegetable broth and use tofu for protein.
How long does it take to prepare?
The entire process takes about 1 hour, including simmering time for the beef.
What can I serve with Kuay Tiew Nuea?
Serve it with fresh herbs, lime wedges, or chili paste for added flavor.
How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.
Can I freeze this soup?
Yes, you can freeze the soup for up to 2 months. Just make sure to only freeze the broth and beef, not the noodles.
What are some common mistakes when making this dish?
One common mistake is not allowing the beef to simmer long enough, which can result in tough meat.
Enjoy making your own Kuay Tiew Nuea and experience the wonderful flavors of Thai cuisine right in your kitchen!
