Introducing Mee Sua Pad Kee Mao (Stir-Fried Noodles)
Mee Sua Pad Kee Mao is a delicious and flavorful dish from the vibrant world of Thai cuisine. This stir-fried noodle dish is loved by many for its bold flavors and satisfying texture. The name “Pad Kee Mao” translates to “drunken noodles,” which hints at its spicy and exciting taste that truly wakes up your taste buds. It is often prepared late at night after a fun night out with friends, which is why it’s popularly associated with a hangover cure!
The origins of this dish trace back to Thailand, where street food is an essential part of the culture. Its deliciousness and ease of preparation make it a favorite among young cooks and families alike. This recipe combines soft rice noodles with vibrant vegetables and a variety of proteins, making it not only tasty but also appealing for anyone wanting a quick and satisfying meal.
Whether you’re cooking for friends or family, Mee Sua Pad Kee Mao is sure to impress. Let’s dive into this savory recipe!
Ingredients
| Ingredient | Quantity |
| Rice noodles | 200 grams |
| Vegetable oil | 2 tablespoons |
| Garlic, minced | 3 cloves |
| Chicken or tofu | 150 grams |
| Bell peppers, sliced | 1 cup |
| Carrots, julienned | 1 cup |
| Chinese broccoli or bok choy | 1 cup |
| Soy sauce | 3 tablespoons |
| Sriracha sauce (or chili paste) | 1 tablespoon |
| Fresh basil leaves | 1/2 cup |
| Lime wedges | For serving |
*Note: You can substitute chicken with shrimp or vegetables for a vegan option!*
Step-by-Step Instructions
1. Prepare the Rice Noodles: Cook the rice noodles according to the package instructions. Drain, rinse with cold water, and set aside.
2. Heat the Oil: In a large frying pan or wok, heat the vegetable oil over medium-high heat.
3. Sauté Garlic: Add the minced garlic to the pan and sauté for about 30 seconds, or until fragrant.
4. Cook the Protein: If using chicken, add it to the pan and cook until it’s no longer pink. If using tofu, sauté it until it’s golden brown.
5. Add Vegetables: Stir in the bell peppers, carrots, and Chinese broccoli. Cook for about 2-3 minutes until the vegetables are slightly tender.
6. Combine Noodles: Add the drained rice noodles to the pan. Gently toss everything together.
7. Season the Dish: Pour in the soy sauce and sriracha sauce, mixing well to ensure the noodles are evenly coated.
8. Add Basil: Just before serving, toss in the fresh basil leaves for a fragrant finish.
9. Serve & Enjoy: Plate the noodles and serve with lime wedges on the side to squeeze over for a citrus touch.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 18% |
| Protein | 18g | 36% |
| Carbohydrates | 50g | 17% |
| Fats | 10g | 15% |
| Fiber | 3g | 12% |
| Vitamin A | 70% | 30% |
| Vitamin C | 40% | 45% |
Tips and Tricks
– Customize Your Protein: Feel free to play around with protein options such as shrimp, beef, or just veggies for a plant-based dish.
– Don’t Overcook the Veggies: Keep your vegetables crisp by not overcooking them. They should have a slight crunch.
– Adjust Spice Levels: If you prefer a milder taste, start with less Sriracha and gradually add more.
– Common Mistakes: Avoid using stale noodles. Fresh noodles work best for this dish to absorb the flavors properly.
FAQs
What type of noodles should I use for Mee Sua Pad Kee Mao?
You should use rice noodles for this dish. They absorb flavors well and offer a great texture.
Can I make this dish vegetarian?
Absolutely! Substitute chicken with tofu or add more vegetables to keep it vegetarian-friendly.
Can I prepare the noodles in advance?
Yes, you can cook the noodles a few hours ahead. Just rinse them with cold water to prevent sticking.
What can I do if I don’t have Sriracha?
You can use chili paste or even hot sauce as an alternative for a spicy kick.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat before serving!
Can I add more vegetables?
Definitely! Feel free to add any of your favorite vegetables such as zucchini or snap peas.
Is this dish gluten-free?
If you use gluten-free soy sauce, this dish can be made gluten-free!
How spicy is Mee Sua Pad Kee Mao?
The spice level can be adjusted. Start with less Sriracha if you prefer a milder taste, and add more for extra heat!
Can I add nuts to this dish?
Yes! Adding crushed peanuts on top can give a delightful crunch and additional flavor!
Mee Sua Pad Kee Mao is a fun and delicious dish that you can easily whip up in your kitchen. Enjoy the amazing flavors that come together in this stir-fried noodle delight! Happy cooking!
