Moo Pla Ra (Pork with Fermented Fish) – A Delicious Thai Dish
Welcome to the world of Thai cuisine! Today, we’re diving into a unique and flavorful dish called Moo Pla Ra, which translates to Pork with Fermented Fish. This dish is a true representation of Thailand’s rich culinary history and culture. Known for its strong flavors and delightful aromas, Moo Pla Ra is often enjoyed at family gatherings and special occasions.
The combination of pork and fermented fish creates a savory profile that is both appealing and exciting to the palate. Many people love this dish not only for its taste but also for its cultural significance. It showcases traditional Thai ingredients and cooking methods that have been passed down through generations, making it a beloved staple in many Thai households.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pork (sliced thin) | 500 grams |
| Fermented fish (Pla Ra) | 2 tablespoons |
| Garlic (minced) | 4 cloves |
| Shallots (sliced) | 2 |
| Green chili (sliced, optional) | 1-2 |
| Sugar | 1 tablespoon |
| Vegetable oil | 2 tablespoons |
| Basil leaves (for garnish) | 1 handful |
Note: If you can’t find fermented fish, you can substitute it with fish sauce for a similar flavor profile.
Step-by-Step Instructions
- Prepare the Ingredients: Begin by slicing the pork into thin strips and mincing the garlic. Slice the shallots and green chili as well.
- Heat the Oil: In a large pan or wok, heat the vegetable oil over medium heat.
- Sauté Aromatics: Add the minced garlic and sliced shallots to the pan. Sauté for about 2-3 minutes until they are fragrant and lightly golden.
- Add the Pork: Increase the heat to high and add the sliced pork to the pan. Stir-fry for about 5-7 minutes until the pork is cooked through.
- Incorporate Fermented Fish: Add the fermented fish and sugar to the pan. Mix well, making sure the pork is coated with the sauce.
- Spice it Up: If you like some heat, add the sliced green chili to the mixture and stir-fry for another 2 minutes.
- Garnish: Turn off the heat and garnish the dish with fresh basil leaves before serving.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 25 grams | 50% |
| Carbohydrates | 10 grams | 3% |
| Fats | 22 grams | 34% |
| Sugar | 3 grams | 6% |
| Fiber | 1 gram | 4% |
Tips and Tricks
- Customize Your Spices: Feel free to adjust the amount of garlic and green chili to match your taste preferences.
- Use Fresh Ingredients: Fresh basil adds a beautiful aroma; make sure to use it as a garnish right before serving.
- Don’t Overcook the Pork: Keep an eye on the cooking time to ensure the pork remains tender and juicy.
- Serve with Rice: This dish pairs perfectly with steamed jasmine rice to soak up the delicious flavors.
FAQs
What is Moo Pla Ra?
Moo Pla Ra is a traditional Thai dish made with sliced pork and fermented fish. It is known for its bold flavors and unique combination of ingredients.
Can I use fresh fish instead of fermented fish?
While fermented fish is traditional, you can use fish sauce as a substitute. It won’t have the same depth of flavor but will still be tasty.
Is this dish spicy?
The spice level can be adjusted based on the amount of green chili you add. You can omit it completely for a milder flavor.
How can I store leftovers?
You can store leftover Moo Pla Ra in an airtight container in the refrigerator for up to 3 days. Reheat it thoroughly before serving.
Can I add vegetables to this dish?
Absolutely! Feel free to add your favorite vegetables, such as bell peppers or snap peas, for added nutrition and flavor.
What type of pork is best to use?
Use tender cuts of pork like pork loin or pork shoulder for the best results, as they cook quickly and remain juicy.
Is Moo Pla Ra healthy?
In moderation, Moo Pla Ra can be part of a balanced diet. It contains protein and flavors without excessive carbohydrates.
How do I know when the pork is done cooking?
The pork should be no longer pink in the center and should reach an internal temperature of 145°F (63°C) for safe consumption.
What is the best way to serve Moo Pla Ra?
Serve Moo Pla Ra hot, garnished with fresh basil leaves, alongside steamed jasmine rice for a complete meal.
Can I freeze this dish?
Yes, you can freeze Moo Pla Ra. Just make sure to cool it completely before transferring it to a freezer-safe container.
With this delicious recipe for Moo Pla Ra, you can enjoy a taste of Thailand right from your kitchen! It’s a fantastic dish to share with family and friends, bringing everyone together to appreciate the unique flavors of Thai cuisine. Enjoy your cooking adventure!
