Moo Satay (Pork Satay) Recipe

Are you ready to explore a delicious dish that will take your taste buds on a flavorful journey? Today, we’re diving into the world of Moo Satay, also known as Pork Satay. This amazing recipe is a popular Thai street food that consists of marinated pork skewers grilled to perfection. It’s not just about the taste; Moo Satay is a dish that brings people together, making it a favorite at barbecues, parties, and family gatherings.

Historically, Satay has its roots in Southeast Asia, especially in countries like Thailand and Indonesia. The word “satay” originates from the Malay word meaning “to skewer”. The dish has evolved over many years and has become a beloved staple in various cuisines. People love moo satay for its tender, juicy meat and the delightful peanut sauce that accompanies it. Whether you’re a meat lover or just looking for something new to try, this recipe is sure to impress!

Ingredients

If you can’t find pork tenderloin, you can use chicken or beef as an alternative. Just adjust the cooking time according to the type of meat you choose!

Step-by-Step Instructions

1. Prepare the Marinade:
– In a large bowl, combine the coconut milk, minced garlic, soy sauce, brown sugar, and lemon juice. Whisk until well mixed.

2. Marinate the Pork:
– Cut the pork tenderloin into thin strips. Add the pork to the marinade, ensuring every piece is coated. Cover and refrigerate for at least 1 hour, or overnight for more flavor.

3. Preheat the Grill:
– Preheat your grill to medium-high heat. If you’re using a charcoal grill, make sure the coals are evenly spread.

4. Skewer the Pork:
– Remove the pork from the marinade and thread the pieces onto the soaked skewers. Leave a little space between each piece for even cooking.

5. Grill the Skewers:
– Place the skewers on the grill and cook for about 5-7 minutes on each side, or until the pork is well-cooked and has nice grill marks. Keep an eye on them to prevent burning!

6. Serve:
– Once cooked, remove the skewers from the grill and let them rest for a few minutes. Serve your Moo Satay with peanut sauce for dipping and enjoy!

Nutritional Information

Tips and Tricks

– For extra flavor, consider adding some cumin or coriander to the marinade.
– If you prefer a spicy kick, add some chili paste to the marinade.
– Avoid overcooking the pork to keep it tender and juicy.

Be sure to soak wooden skewers in water before grilling to prevent them from burning.

FAQs

1. Can I use chicken instead of pork?

Absolutely! Chicken is a great alternative, just adjust the cooking time to ensure it is fully cooked.

2. How long should I marinate the pork?

For the best flavor, marinate the pork for at least 1 hour, but overnight is even better!

3. What can I serve with Moo Satay?

Moo Satay is delicious with rice, salad, or fresh vegetables. It pairs well with peanut sauce for dipping!

4. Can I make the peanut sauce at home?

Yes! You can easily make homemade peanut sauce with peanut butter, soy sauce, garlic, and a bit of sugar.

5. How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

6. Can I grill Moo Satay in the oven?

Yes! Preheat your oven’s broiler and place the skewers on a baking sheet. Broil for about 5-7 minutes, turning halfway through.

7. What type of skewers should I use?

You can use either wooden or metal skewers. Just remember to soak wooden skewers in water first!

8. Can I freeze Moo Satay?

Yes! You can freeze the marinated pork before cooking it. Just thaw and grill when you’re ready!

Enjoy making this delightful Moo Satay recipe and share it with friends and family for a fun and tasty meal!