Nam Phrik Long Rua (Rice Soup with Shrimp Paste)
Welcome to the delightful world of Thai cuisine! Today, we’re going to explore a tasty dish called Nam Phrik Long Rua, which translates to Rice Soup with Shrimp Paste. This traditional Thai recipe is not just a meal; it carries a rich cultural history and is cherished by families throughout Thailand.
Nam Phrik Long Rua is famous for its unique combination of flavors. The savory shrimp paste, combined with the soft rice and fresh vegetables, creates a perfect harmony that many people love. This recipe has been passed down through generations and is often enjoyed during family gatherings or special occasions. Its comforting taste and simple preparation make it a popular choice for everyone, from kids to adults!
Ingredients
| Ingredient | Quantity |
|---|---|
| Jasmine rice | 1 cup |
| Shrimp paste (Nam Phrik) | 2 tablespoons |
| Vegetable stock or water | 4 cups |
| Fresh lime juice | 2 tablespoons |
| Chili flakes | 1 teaspoon |
| Sliced cucumber | 1 small |
| Fresh cilantro | 2 tablespoons, chopped |
| Fish sauce | 1 tablespoon |
| Sliced radishes (optional) | ½ cup |
You can substitute shrimp paste with soy sauce for a vegetarian option, and use quinoa instead of rice for a healthier twist!
Step-by-Step Instructions
- Rinse the rice: Place the jasmine rice in a strainer and rinse it under cold water until the water runs clear. This step helps remove excess starch.
- Cook the rice: In a saucepan, combine the rinsed rice and 4 cups of vegetable stock or water. Bring to a boil over medium heat, then reduce to low and cover. Cook for about 15-20 minutes, or until the rice is soft.
- Add shrimp paste: Once the rice is cooked, stir in 2 tablespoons of shrimp paste. Mix well until the paste is fully blended into the rice.
- Add flavors: Squeeze in the fresh lime juice and sprinkle the chili flakes. Stir to combine. You can adjust the lime juice and chili flakes according to your taste preference!
- Prepare vegetables: While the rice is cooking, slice the cucumber and radishes (if using). You can also chop the cilantro.
- Serve: Ladle the rice soup into bowls. Top with sliced cucumber, radishes, chopped cilantro, and drizzle with fish sauce.
- Enjoy: Your Nam Phrik Long Rua is ready to be enjoyed! Dive into the bowl and savor the delightful flavors.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 250 | 12% |
| Protein | 10g | 20% |
| Carbohydrates | 45g | 15% |
| Fat | 5g | 8% |
| Fiber | 2g | 8% |
| Vitamin C | 20mg | 33% |
Tips and Tricks
- Customize: Feel free to add your favorite vegetables, like carrots or bell peppers, for extra nutrition and color!
- Spice Level: If you love spicy dishes, consider adding fresh chopped chili peppers for an extra kick!
- Common Mistake: Make sure your rice is fully cooked before adding the shrimp paste; otherwise, it can become clumpy!
FAQs
What does Nam Phrik Long Rua taste like?
This dish has a savory flavor from the shrimp paste, combined with the freshness of lime and crunchy vegetables, creating a delicious balance!
Can I make it vegetarian?
Yes! You can replace the shrimp paste with soy sauce or miso paste for a vegetarian version.
How long does it take to prepare?
Preparation and cooking take about 30-40 minutes, making it a quick and easy meal option!
What can I serve with this dish?
This rice soup pairs well with fried egg, meat dishes, or stir-fried vegetables for a more filling meal.
How do I store leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan before serving.
Is it suitable for kids?
Yes! The flavors are mild, and you can adjust the amount of chili flakes to make it kid-friendly.
Can I freeze Nam Phrik Long Rua?
It’s best to eat this dish fresh, but you can freeze it without toppings. Just remember to store it properly!
Can I use brown rice instead of jasmine rice?
Yes! Brown rice is a healthier option but will require additional cooking time.
What makes Nam Phrik Long Rua special?
The secret lies in the unique combination of flavors and the comforting warmth it brings, perfect for any day!
Now that you’re equipped with this delicious recipe and its secrets, gather your ingredients and get cooking! Enjoy every bite of your Nam Phrik Long Rua and share it with family and friends. Happy cooking!
