Nam Prik Long Rua (Rice and Shrimp Paste) Recipe
Welcome to the delicious world of Nam Prik Long Rua, a traditional Thai dish that will tickle your taste buds! This flavorful recipe combines rice with a savory shrimp paste, making it a staple in many Thai households. The word “Nam Prik” means “dipping sauce” in Thai, and “Long Rua” refers to the rich, thick paste that gives this dish its unique character.
This dish is not just about taste; it’s steeped in cultural significance. Nam Prik Long Rua has been enjoyed for generations and is often served during family gatherings and special occasions. Its popularity comes from its versatility – you can enjoy it with steamed vegetables, fried fish, or even just on its own with a big bowl of rice!
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice (Jasmine or Thai rice) | 2 cups |
| Shrimp paste | 3 tablespoons |
| Fresh lime juice | 2 tablespoons |
| Chili pepper (sliced) | 1-2, based on preference |
| Garlic (minced) | 2 cloves |
| Fish sauce | 1 tablespoon |
| Sugar | 1 teaspoon |
| Vegetables for dipping (like cucumber, carrots) | As desired |
Step-by-Step Instructions
- Cook the Rice: Start by rinsing 2 cups of rice under cold water until the water runs clear. Cook the rice according to the package instructions. This usually takes about 15-20 minutes.
- Prepare the Shrimp Paste: In a small bowl, mix together 3 tablespoons of shrimp paste, 1 tablespoon of fish sauce, 1-2 sliced chili peppers, 2 cloves of minced garlic, and 1 teaspoon of sugar.
- Add Lime Juice: Squeeze the juice of 2 tablespoons of fresh lime into the mixture. This adds a wonderful tangy flavor to the shrimp paste.
- Serve: Once everything is well mixed, transfer the shrimp paste to a serving bowl. Serve it alongside the cooked rice and sliced vegetables for dipping.
- Enjoy: Dip the fresh veggies in the shrimp paste and enjoy the harmony of flavors!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 250 | 12% |
| Protein | 8g | 16% |
| Carbohydrates | 50g | 17% |
| Fats | 3g | 5% |
| Sodium | 400mg | 17% |
Tips and Tricks
- Customize Your Spiciness: Adjust the number of chili peppers based on your taste. You can also use milder peppers if you prefer less heat.
- Fresh Ingredients: Use fresh lime juice instead of bottled for a brighter flavor. Fresh vegetables for dipping enhance the dish even more!
- Avoid Overcooking: Be careful not to overcook the rice; it should be fluffy, not mushy.
FAQs
What is shrimp paste?
Shrimp paste is a fermented ingredient made from ground shrimp mixed with salt. It has a strong flavor and is used in many Southeast Asian dishes to add depth and umami.
Can I use another type of rice?
Yes, while Jasmine or Thai rice is traditional, you can use any type of rice you prefer – just adjust the cooking time accordingly!
Is Nam Prik Long Rua spicy?
The level of spice depends on the number of chili peppers you use. Feel free to adjust it to suit your taste!
How long does the shrimp paste keep?
Homemade shrimp paste can be stored in an airtight container in the refrigerator for up to a week. Always check for freshness before use.
Can I make this dish vegetarian?
Yes! You can replace shrimp paste with a vegetarian alternative like fermented soybean paste to create a similar taste profile.
What vegetables are best for dipping?
Common choices are cucumbers, carrots, and bell peppers. You can use any fresh veggies you like!
Can I make this in advance?
Yes, you can prepare the shrimp paste ahead of time and store it in the refrigerator. Just mix it before serving!
How do I enhance the flavor?
Adding fresh herbs like cilantro or mint can provide a zesty kick and transform the flavors!
Is this dish healthy?
Yes, Nam Prik Long Rua is healthy as it contains lean protein from shrimp paste and is served with fresh vegetables, making it full of vitamins!
What can I serve with Nam Prik Long Rua?
This dish pairs well with fried fish, grilled chicken, or steamed vegetables, creating a tasty and satisfying meal.
Now you’re all set to make this wonderful dish! Nam Prik Long Rua is not just a recipe; it’s a delightful experience that brings family and friends together around the table. Enjoy!
